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Love and Olive Oil

  • Shell Pasta with Garlic Scape Pesto, Bacon, and Black Eyed Peas
    Shell Pasta with Garlic Scape Pesto, Bacon, and Black Eyed Peas
    7/7/10
  • Orecchiette with Italian Sausage, Broccoli Rabe and Crunchy Garlic Breadcrumbs
    Orecchiette with Italian Sausage, Broccoli Rabe and Crunchy Garlic Breadcrumbs
    6/9/10
  • Risotto Style Pasta with Goat Cheese and Sun Dried Tomato
    Risotto Style Pasta with Goat Cheese and Sun Dried Tomato
    5/1/10
  • Spaghetti with Italian Sausage and Olives
    Spaghetti with Italian Sausage and Olives
    4/4/10
  • Spaghetti with Artichokes and Pancetta
    Spaghetti with Artichokes and Pancetta
    3/30/10
  • Favorite Tomato and Olive Penne
    Favorite Tomato and Olive Penne
    2/19/10
  • Spaghetti with Pancetta and Brussels Sprouts
    Spaghetti with Pancetta and Brussels Sprouts
    1/19/10
  • Tortellini with Balsamic Brown Butter
    Tortellini with Balsamic Brown Butter
    12/9/09
  • Pumpkin Ravioli
    Pumpkin Ravioli
    10/25/09
  • Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese
    Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese
    8/2/09
  • Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
    Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
    6/2/09
  • Fusilli With Peppers, Zucchini, and Feta
    Fusilli With Peppers, Zucchini, and Feta
    3/22/09
  • Linguine with Pesto Trapanese
    Linguine with Pesto Trapanese
    1/10/09
  • Spaghetti alla Puttanesca
    Spaghetti alla Puttanesca
    12/20/08
  • Orecchiette with Lentils, Onions, and Spinach
    Orecchiette with Lentils, Onions, and Spinach
    12/6/08
  • Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
    Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
    11/23/08

  • Everything good is made in the kitchen.

    Welcome to Love and Olive Oil, the culinary adventures of Lindsay and Taylor. We're not chefs, in fact we've had our fair share of flames and failures. But like any good relationship, cooking has its ups and downs. We're all about quick and flavorful dishes that don't hurt the wallet. We invite you to our kitchen (as tiny as it may be) and share in our love for food and our desire to always find something new to eat. ...more

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  • Recent Posts

    • Fig, Prosciutto, and Arugula Pizza
    • Red Pepper Jelly
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    • Goat Cheese and Prosciutto Wrapped Figs (and a GIVEAWAY!)
    • Jar Explosion
    • Zucchini Salad with Lemon, Almonds, and Parmesan
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  • Cookbook

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  • Popular Posts

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