With crispy edges and soft, chewy centers, and studded with chunks of crunchy pistachios, pools of molten chocolate, and a sprinkle of flaky sea salt on top, these pistachio and chocolate chunk cookies are a step above the rest.
Pistachio flour and pistachio extract amp up the pistachio flavor even more and give the cookies a slightly green hue. They’re not your grandma’s chocolate chip cookies, that’s for sure, but I have a feeling grandma would be totally on board with fancied-up chocolate chip cookies like these.
I still had some pistachio flour left from my most recent pistachio experiments (to say I went through a bit of a pistachio phase would be an understatement, and honestly? Can you really call if a phase if it never really ended?) I figured I’d use it to step up my chocolate chip cookie game, upgrading your standard CCC into something truly grand.
Crispy pan-fried chicken tenders coated with crunchy panko breadcrumbs and sesame seeds; they’re perfect dipped in a tangy sriracha mayo or sliced and served atop...
Almond lovers, this one’s for you! With a tender, almond-scented cake and a sultry amaretto-infused ganache glaze, this almond bundt cake is stunning inside and...
The perfect way to use tender spring kohlrabi, this traditional Hungarian dish features bulbs of kohlrabi stuffed with a flavorful pork and rice filling, and...
These refried black bean tacos are a perfect quick and easy vegetarian dinner. Made with canned black beans and pickled jalapeños, they’re packed with flavor...
