There are few things as perfect as a simple chocolate dipped strawberry, and these impressive little entremet cakes transform that classic pairing into a chocolate covered dome of delight, with a luscious strawberry mousse and rich chocolate brownie core.
Featuring a cloud-like strawberry mousse and a square of fudgy chocolate brownie, all covered with a glossy chocolate ganache glaze, these little mousse cakes are as stunning as they are delicious. While entremet-style desserts do require a bit of effort and planning, the work is easily manageable when split over a few days.
My blueberry mousse cake recipe is surprisingly popular given its complexity; and I’m giddy with delight every time I’m tagged in a photo by someone who’s made them.
This recipe is a similar entremet-style dessert, but with different components: a rich chocolate brownie instead of the almond sponge, a light strawberry Bavarian mousse (distinctive in its use of egg yolks in the base), and then a chocolate ganache coating instead of the mirror glaze.
Golden brown roasted potatoes are tossed with a bright and peppery arugula chimichurri sauce for a fabulously flavorful side dish. No more boring potatoes: these...
These soft and chewy, marzipan-like cookies are stuffed with luscious amarena cherries for a sweet surprise. Cherry and almond are a truly lovely flavor combination,...
Tart, tangy, and fantastically fuchsia, these pickled red onions are quick and easy and stored in the fridge, no canning required! Pickled red onions are...
Chocolate and peanut butter lovers: delight! This one’s for you, with a rich milk chocolate brownie topped with layers of creamy peanut butter frosting and...
