This mini pie pan from KitchenAid® is maybe my new favorite thing. I’m just envisioning all the fancy miniature pies that I can make with it. Funny, given my sweet-disposition, that the first thing I made with it was something savory.
These mini quiches are filled with roasted golden beets, fresh thyme and rosemary, and topped with creamy goat cheese and crunchy pine nuts. Bite sized and easily made ahead of time, these mini quiches would be a perfect appetizer for Easter brunch. But don’t let the delicious filling distract you from the pine nut crust – it’s flaky and unique and deserves just as much attention as what it holds.
This is the final recipe in our breakfast for dinner series for KitchenAid’s Kitchenthusiast™ blog. If you haven’t already, be sure to check out the first two, Homemade Fresh Breakfast Sausage featuring the KitchenAid meat grinder attachment, and Savory Cornbread Waffles featuring the Waffle Baker (only the best waffle maker in all the land).
If Taylor were to start his own food blog, it would most definitely, without a doubt, be about sandwiches. Or, maybe beer and sandwiches. But definitely sandwiches. However, since having two food blogs in one family is certifiably unpractical, we’ve decided to give him a space on this blog to share his love of sandwiches...
If springtime doesn’t make you want to run outside, dig in the dirt, and dye your hair blonde, I don’t know what will. Ok, maybe not that last part (I’m quite content with my dark chocolate tresses, thank you) but the warmer weather is enough to make me set aside my usual brunette confections for...
Today I’m excited to share this recipe I created in collaboration with Capay Valley Ranches®. As always, all opinions written are purely our own. We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love. OH! And be...
I can never settle for just a plain brownie. Instead, my mind is always thinking of what I can swirl, drizzle, frost, or fill them with next. No matter how fancy I might get, however, the base is equally as important as any toppings or add-ins. You can’t mask a bad brownie with frosting. While...
One of my favorite family recipes of all time is for a chocolate swirl cheesecake. And unlike other cheesecakes I’ve posted, this one is not an heirloom, passed down through the generations. Rather, it came in a pile of junk mail. It was a promotion for one of those monthly ‘recipe club’ type subscriptions, where...
