My favorite soft amaretti cookies get a bright and fruity twist with the addition of freeze-dried raspberries.
Almond and raspberry make for a perfect pairing, these luscious little cookies are proof of that. The punch of vibrant raspberry flavor comes from ground up freeze-dried raspberries, which offer an intense flavor without adding any extra moisture.
In follow up to last week’s soft amaretti cookie recipe, I thought I’d offer up this unique variation: raspberry amaretti!
It’s basically the exact same recipe with the addition of ground up freeze-dried raspberries.
But that one little change makes a huge difference. I honestly can’t decide if I love the originals better or this bright and fruity variation (I’ll have one of each, please… don’t make me decide).
In fact, these turned out so well I’m tempted to try more variations. Blueberry, maybe? Or what about a chocolate version? Maybe I’ll work on that one for next year!
Sure, they look a little bit like smoldering meteors from mars (or ready to hatch dinosaur eggs), but taste a heck of a lot better (I assume, I’ve never actually tasted a smoldering meteor).
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