My favorite soft amaretti cookies with a festive holiday twist! These easy and impressive almond-flavored cookies are a fan-favorite for a reason, and this gingerbread version is sure to be a new holiday favorite.
With a soft and chewy marzipan-like texture, infused with molasses and gingerbread spices, these gingerbread amaretti would make a fabulous addition to your holiday cookie boxes. Even better, they’re made with almond flour so they are naturally gluten-free!
It has been 363 days since I posted my last amaretti cookie recipe (those being the amaretti thumbprints from last December). Considering I posted three different amaretti flavors in 2021 and a four in 2020, that I waited a whole year is really surprising.
Needless to say it seemed to me high time to share a new one, and these gingerbread amaretti seemed like the perfect seasonal flavor!
Tell me though… at what point do I need to re-brand as Love & Amaretti?
Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)