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Summer

Homemade Elderflower Syrup Recipe made from fresh elderflowers

Elderflower Syrup
September 18, 2017
Elderberry Jelly Recipe with Elderflower Syrup and St. Germaine

Elderberry Jelly
September 5, 2017
Chopped Summer Romaine Salad with Blue Cheese, Charred Corn, Cherry Tomatoes, and Homemade Croutons

Chopped Romaine Salad with Blue Cheese
August 21, 2017
Spinach & Ricotta Zucchini Rollatini Recipe (Low Carb & Gluten Free!)

Zucchini Lasagna Rolls with Spinach & Ricotta Filling
August 17, 2017
Heirloom Tomato Flatbread with Burrata and Crispy Fried Basil

Heirloom Tomato Flatbread with Fried Basil
August 10, 2017
Frozen Banana Ice Cream Bar Recipe

Frozen Banana Ice Cream Bars
August 7, 2017
Hibiscus Watermelon Agua Fresca Recipe - Quick and easy!

Hibiscus Watermelon Agua Fresca
July 31, 2017
Looking for a quick & easy weeknight dinner recipe? Try this tortelloni with anchovies, capers, and cherry tomatoes!

Tortelloni with Anchovies & Capers
July 27, 2017
Fresh Peach & Rosé Wine Pops Recipe

Peach Rosé Popsicles
July 24, 2017
Cucumber Tomato Salad Recipe with Feta: A perfect recipe for a summer picnic!

Tomato & Cucumber Salad
July 14, 2017
4th of July Firecracker Smores with Pop Rocks popping candy!

Firecracker S’Mores
June 26, 2017
Mexican 7-Layer Dip with pickled jalapenos and cilantro lime guacamole

Mexican 7-Layer Dip
June 23, 2017
Vietnamese Coffee Ice Cream made with Decaf coffee for the perfect late-night snack!

Vietnamese Iced Coffee Ice Cream
May 1, 2017

Plum & Burrata Flatbread with Balsamic and Arugula
August 22, 2016

Blackberry Buttermilk Ice Cream Sandwiches
August 8, 2016

Lychee Ceviche
July 28, 2016

Canning 101 and Blueberry Vanilla Jam
July 25, 2016

Cold Spicy Kimchi Noodles
July 21, 2016

Homemade Blueberry Soda Syrup
July 18, 2016

Strawberry Tomato Jam
July 11, 2016

Spicy Refrigerator Pickled Peppers
July 7, 2016

Bourbon Peach Lemonade Punch
July 5, 2016

Ginger Plum Granita
June 30, 2016

Spring Onion and Zucchini Rigatoni
June 14, 2016

Mini Mixed Berry Pot Pies
May 17, 2016

Mahi Mahi Fish Tacos with Tangy Red Cabbage Slawsa
May 9, 2016

Easy Homemade Flavored Finishing Salts
April 28, 2016

Tomato Watermelon Gazpacho with Pistachios and Basil Oil
August 17, 2015

Blueberry Yuzu Preserves
August 6, 2015

Blueberry Crème Fraîche Cheesecake
August 3, 2015

Muscovado Roasted Blueberry Ice Cream
July 30, 2015

Fresh Blueberry Margaritas
July 28, 2015

Kitchen Basics: How to Freeze Blueberries
July 26, 2015

Blueberry Caprese Salad
July 1, 2015

Basic Peach & Strawberry Jam (plus FREE Printable Labels)
October 21, 2014

Homemade Peach Mustard
September 29, 2014

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That's My Jam: Four Seasons BUNDLE and save!
The Cookie Dough Lover's Cookbook, By Lindsay Landis

amazon / barnes & noble quirk books / buy local

Breakfast For Dinner, by Lindsay Landis and Taylor Hackbarth

amazon / barnes & noble quirk books / ibooks

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More...)

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