Love and Olive Oil

Recipes

Turkey Picatta

Corn Fritters with Arugula and Warm Tomato Salad

Chocolate Coconut Milk Ice Cream

White Chocolate Macadamia Nut Cupcakes

Seared Tofu with with Green Beans and Asian Coconut Sauce

Zucchini, Corn and Basil Fusili with Bacon

Ultimate Veggie Burger

Mediterranean Orzo and Chicken Salad

Leftover Ganache? Make Truffles.

Pistachio Marzipan Petit-Four Cake

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa

Feed Us, Day 3: Eggplant Veggie Burgers

Feed Us, Day 2: Pasta E Fagioli

Feed Us, Day 1: Chicken & Basil Stir-Fry

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Garden Greens with Yellow Tomatoes and Peaches

Asian Pork and Mushroom Burger Wraps

Thai Green Tofu Curry

Fried Rice and Baked Wonton Chips

Cupcakes in May

Lentil, Goat Cheese, and Asparagus Salad

Lentil, Goat Cheese, and Asparagus Salad

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Lemon Fettuccine with Broccoli and Bacon

Lemon Fettuccine with Broccoli and Bacon

Bruschetta with Goat Cheese and Olive Tapenade

Bruschetta with Goat Cheese and Olive Tapenade

Saucy Tofu and Scallion Pancakes

Saucy Tofu and Scallion Pancakes

Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs

Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs

Potato Leek Pancakes with Red Onion-Apple Compote

Potato Leek Pancakes with Red Onion-Apple Compote

Poached Pear and Goat Cheese Salad with Candied Pecans

Poached Pear and Goat Cheese Salad with Candied Pecans

‘Disappearing’ White Chocolate Macadamia Nut Cookies

‘Disappearing’ White Chocolate Macadamia Nut Cookies

Roasted Asparagus Soup

Roasted Asparagus Soup

Fish Tacos with Mango Salsa and Cilantro Lime Sauce

Pappardelle Bolognese

Mapo Tofu

Double Chocolate Almond Macaroons

Double Chocolate Almond Macaroons

Berbéré Roasted Chicken

Berbéré Roasted Chicken