Love and Olive Oil

Recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Pumpkin Cinnamon Rolls

Spaghetti alla Puttanesca

White Chocolate Raspberry Cupcakes

I broke my buttercream.

Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Orecchiette with Lentils, Onions, and Spinach

Mexican Hot Chocolate Cupcakes

Spiced Chai Latte Cupcakes

Dulce de Leche Caramel Cupcakes

Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter

Pistachio Rosewater Cupcakes

Pappardelle with Chicken and Mushroom Ragu

German Apple Pancakes

Baked Parmesan Basil Fries

Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream

Lentil, Turkey, & Apple Wraps

Almost Chicken Marsala

Corn and Edamame Salad with Miso Tofu

The Baguette Incident.

Steak with Parmesan Butter and Balsamic Glaze

Indonesian-style Grilled Eggplant with Spicy Peanut Sauce

Turkey Picatta

Corn Fritters with Arugula and Warm Tomato Salad

Chocolate Coconut Milk Ice Cream

White Chocolate Macadamia Nut Cupcakes

Seared Tofu with with Green Beans and Asian Coconut Sauce

Zucchini, Corn and Basil Fusili with Bacon

Ultimate Veggie Burger

Mediterranean Orzo and Chicken Salad

Leftover Ganache? Make Truffles.

Pistachio Marzipan Petit-Four Cake

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa

Feed Us, Day 3: Eggplant Veggie Burgers

Feed Us, Day 2: Pasta E Fagioli