Love and Olive Oil

Recipes

Thanksgiving Cranberry Jam Recipe

Cranberry Jam
December 5, 2010
Old Fashioned Pumpkin Pie Recipe

Old Fashioned Pumpkin Pie with Bourbon Whipped Cream
December 2, 2010
Sweet Potato Buttermilk Biscuits

Sweet Potato Buttermilk Biscuits
November 29, 2010

Thanksgiving Wrap Up and Malt-Beer-Brined Turkey
November 27, 2010

Rainbow Cake
November 21, 2010
Peanut Butter Milk Chocolate Puddings

Peanut Butter Dark Chocolate Puddings
November 10, 2010
Lasagne Bolognese

Lasagne Bolognese
October 31, 2010

Fried Green Tomato BLTs
October 15, 2010

Preserved Mission Figs and Fig Jelly
October 11, 2010

Mango and Macadamia Chicken
October 7, 2010
Seared Rib-Eye Steak with Tomato-Caper Relish

Seared Rib-Eye Steak with Tomato-Caper Relish
October 4, 2010
Dark Chocolate Peanut Butter Cup Cookies

Dark Chocolate Peanut Butter Cup Cookies
September 29, 2010
Mexican Chocolate and Almond Ice Cream

Mexican Chocolate and Almond Ice Cream
September 25, 2010
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce

Butternut Squash and Coconut Curry
September 22, 2010
Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream
September 20, 2010
Spaghetti Squash with Tomatoes, Basil, and Parmesan

Spaghetti Squash with Tomatoes, Basil, and Parmesan
September 16, 2010

Classic Whoopie Pies
September 14, 2010
Lobster Rolls and Homemade Brioche Buns

Lobster Rolls and Homemade Brioche Buns
September 12, 2010

Fig Spice Cupcakes with Honey Cinnamon Buttercream
September 9, 2010
Chocolate & Hazelnut Meringue Cake

Chocolate & Hazelnut Meringue Cake
September 6, 2010
French Tomato Tartlets with Goat Cheese and Herbs

French Tomato Tartlets
September 4, 2010
Fig, Prosciutto, and Arugula Pizza

Fig, Prosciutto, and Arugula Pizza
September 2, 2010
Fig Jam Recipe 4 Variations

Fig Jam Four Ways
August 29, 2010

Goat Cheese and Prosciutto Wrapped Figs
August 28, 2010

Jar Explosion
August 25, 2010

Zucchini Salad with Lemon, Almonds, and Parmesan
August 24, 2010
Beet and Goat Cheese Ravioli

Beet and Goat Cheese Ravioli
August 22, 2010
Fresh Blackberry Lemonade

Fresh Blackberry Lemonade
August 19, 2010
Vanilla Peach Pie

Vanilla Bean Peach Pie
August 18, 2010
Peach Gazpacho

Peach Gazpacho
August 14, 2010
Caprese Salad with Basil Vinaigrette

Caprese Salad with Basil Vinaigrette
August 12, 2010
Roasted Beet and Goat Cheese Sandwiches

Roasted Beet and Goat Cheese Sandwiches
August 10, 2010
Chocolate Beet Cupcakes with Ganache and Marshmallow Filling

Chocolate Beet Cupcakes with Ganache and Marshmallow Filling
August 4, 2010
Apricot Jam Two Ways - Apricot Butter & Apricot Riesling Jam

Apricot Jam Two Ways
August 1, 2010
Apricot and Prosciutto Thin-Crust Pizza

Apricot and Prosciutto Thin-Crust Pizza
July 30, 2010
Fresh Apricot and White Chocolate Cookies

Fresh Apricot and White Chocolate Chip Cookies
July 28, 2010

What’s Trending

Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Classic Strawberry Jam in a glass jar with fresh strawberries on a marble background, one jar open in the foreground with a spoon in it to show the texture.
Slice of Flourless Almond Flour Cake lifted by a cake knife, on a blue tile background with linen napkin.
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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