Love and Olive Oil


Zucchini-Basil Soup

Eggplant Parmigiana Heroes

The Go-To Chocolate Cupcake

Barley Risotto with Eggplant and Tomatoes

Chocolate Amaretto Cupcakes

Fresh Figs with Goat Cheese and Peppered Honey

Grilled Eggplant and Goat Cheese Salad

The Summer Squash Experiment

Crispy Tofu, Strawberry, & Mango Salad

Tomatoes Stuffed With Bulgur and Herbs

Salmon Niçoise Salad with Black Olive Vinaigrette

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Double Shot Mocha Cupcakes

Heirloom Tomato Panzanella

Gruyère-and-Zucchini Sandwiches with Smoky Pesto

White Chocolate Bread

The Eggplant Experiment.

Roast Chicken and Mango Curry Salad with Yogurt

Pizza Margherita

Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese

Soft Tacos With Chicken and Tomato-Corn Salsa

8 Hours, 300 Cupcakes, Endless Memories.

Adventures in High Altitude Baking: Part II

Home Sweet Home.

Tuscan Tuna and Bean Sandwiches.

Prosciutto, Pear, and Goat Cheese Panini

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Seeing Double: Portobello Burgers with Roasted Red Peppers

Chocolate Raspberry Truffle Cupcakes

Strawberry, Arugula, and Goat Cheese Pizza

Tofu and Sesame Noodle Salad

Artichoke Heart, Olive, and Goat Cheese Pizza

Vanilla Almond Cupcakes with Blackberry Buttercream

Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

Black & Gold Dark Chocolate Caramel Cupcakes