Love and Olive Oil

Grains Recipes

Ultimate blueberry granola recipe with 3 kinds of blueberry: blueberry jam, dried blueberries, and freeze dried blueberries!

Very Blueberry Granola with Yogurt Clusters
April 30, 2018
How to Make Umeboshi Onigiri

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)
August 24, 2017
Rainbow Farro Salad with Blood Orange Vinaigrette

Rainbow Farro Salad with Blood Orange Vinaigrette
January 31, 2017
Beet & Barley Bowls with Beet Green Pesto

Beet & Barley Bowls with Beet Green Pesto
January 11, 2017

Gingerbread Granola
December 19, 2016

Deconstructed Pesto Couscous Salad
September 17, 2015
Baked Lemon Risotto Recipe for Le Creuset

Baked Lemon Risotto
May 3, 2013
Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage

Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage
February 21, 2013
Vegetarian Lentil and Sweet Potato Empanadas

Vegetarian Lentil and Sweet Potato Empanadas
February 18, 2013
Black Rice Salad with Mango and Peanuts

Black Rice Salad with Mango and Peanuts
February 8, 2013
Kale Pesto Couscous Stuffed Peppers

Kale Pesto Couscous Stuffed Peppers
September 2, 2012
Peach and Roasted Vegetable Salad

Peach and Roasted Vegetable Salad
July 20, 2012
Olive Oil Granola

Olive Oil Granola
February 20, 2012
Quinoa Cakes with Lemon, Olive, and Parsley

Quinoa Cakes with Lemon, Olive, and Parsley
January 6, 2012
Farro Risotto with Acorn Squash and Kale

Farro Risotto with Acorn Squash and Kale
December 28, 2011
Roasted Corn & Tomato Grits with Goat Cheese

Roasted Tomato Grits with Goat Cheese
September 5, 2011
Taylor's Fried Rice

Taylor’s Bacon Fried Rice
May 28, 2011
Beet, Blood Orange, Kumquat, and Quinoa Salad

Beet, Blood Orange, Kumquat, and Quinoa Salad
April 12, 2011
Roasted Beet Risotto

Roasted Beet Risotto
March 24, 2011
Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing

Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
July 26, 2010
Lentil Tacos with Onion Jalapeño Salsa

Lentil Tacos with Onion Jalapeño Salsa
July 10, 2010
Sundried Tomato Risotto

Sundried Tomato Risotto
March 20, 2010

Israeli Couscous with Black Bean and Tomato
November 19, 2009

Spinach and Lentil Salad with Blue Cheese and Tart Cherry Vinaigrette
October 13, 2009

Barley Risotto with Eggplant and Tomatoes
September 24, 2009

Tomatoes Stuffed With Bulgur and Herbs
September 2, 2009

What’s Trending

Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Small Batch Stovetop Apple Butter Recipe
Bowl of Homemade Feuilletine Flakes on a white marble background.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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