Love and Olive Oil

Recipes

Mexican Hot Chocolate Cupcakes

Spiced Chai Latte Cupcakes

Dulce de Leche Caramel Cupcakes

Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter

Pistachio Rosewater Cupcakes

Pappardelle with Chicken and Mushroom Ragu

German Apple Pancakes

Baked Parmesan Basil Fries

Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream

Lentil, Turkey, & Apple Wraps

Almost Chicken Marsala

Corn and Edamame Salad with Miso Tofu

The Baguette Incident.

Steak with Parmesan Butter and Balsamic Glaze

Turkey Picatta

Corn Fritters with Arugula and Warm Tomato Salad

Chocolate Coconut Milk Ice Cream

White Chocolate Macadamia Nut Cupcakes

Zucchini, Corn and Basil Fusili with Bacon

Ultimate Veggie Burger

Mediterranean Orzo and Chicken Salad

Leftover Ganache? Make Truffles.

Pistachio Marzipan Petit-Four Cake

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa

Feed Us, Day 3: Eggplant Veggie Burgers

Feed Us, Day 2: Pasta E Fagioli

Feed Us, Day 1: Chicken & Basil Stir-Fry

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Garden Greens with Yellow Tomatoes and Peaches

Pork and Mushroom Burger Wraps

Thai Green Tofu Curry

Fried Rice and Baked Wonton Chips

Cupcakes in May

Lentil, Goat Cheese, and Asparagus Salad

Lentil, Goat Cheese, and Asparagus Salad

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Spicy Thai Tofu with Red Bell Peppers and Peanuts