Love and Olive Oil

Recipes

Another Birthday and a Pretty Tall Cake

Israeli Couscous with Black Bean and Tomato

Sweet Potato Cupcakes with Maple Spice Buttercream

Caramelized Onion, Apple, and Blue Cheese Panini

The Go-To Vanilla Cupcake

Pumpkin Turkey Chili

Stuffed Portobello with Balsamic Glaze

Nashville’s own Willy Wonka + a Giveaway!

Chocolate Balsamic Raspberry Cupcakes

Pumpkin Ravioli

Black Pearl Cupcakes

Spinach and Lentil Salad with Blue Cheese and Tart Cherry Vinaigrette

Pumpkin Chip Cupcakes with Brown Sugar Buttercream

Panko-Coated Chicken Schnitzel

Zucchini-Basil Soup

Eggplant Parmigiana Heroes

The Go-To Chocolate Cupcake

Barley Risotto with Eggplant and Tomatoes

Chocolate Amaretto Cupcakes

Fresh Figs with Goat Cheese and Peppered Honey

Grilled Eggplant and Goat Cheese Salad

The Summer Squash Experiment

Crispy Tofu, Strawberry, & Mango Salad

Tomatoes Stuffed With Bulgur and Herbs

Salmon Niçoise Salad with Black Olive Vinaigrette

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Double Shot Mocha Cupcakes

Heirloom Tomato Panzanella

Gruyère-and-Zucchini Sandwiches with Smoky Pesto

White Chocolate Bread

The Eggplant Experiment.

Roast Chicken and Mango Curry Salad with Yogurt

Pizza Margherita

Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese

Soft Tacos With Chicken and Tomato-Corn Salsa

8 Hours, 300 Cupcakes, Endless Memories.