Love and Olive Oil


Double Shot Mocha Cupcakes

Heirloom Tomato Panzanella

Gruyère-and-Zucchini Sandwiches with Smoky Pesto

White Chocolate Bread

The Eggplant Experiment.

Roast Chicken and Mango Curry Salad with Yogurt

Pizza Margherita

Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese

Soft Tacos With Chicken and Tomato-Corn Salsa

8 Hours, 300 Cupcakes, Endless Memories.

Adventures in High Altitude Baking: Part II

Home Sweet Home.

Tuscan Tuna and Bean Sandwiches.

Prosciutto, Pear, and Goat Cheese Panini

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Seeing Double: Portobello Burgers with Roasted Red Peppers

Chocolate Raspberry Truffle Cupcakes

Strawberry, Arugula, and Goat Cheese Pizza

Tofu and Sesame Noodle Salad

Artichoke Heart, Olive, and Goat Cheese Pizza

Vanilla Almond Cupcakes with Blackberry Buttercream

Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

Black & Gold Dark Chocolate Caramel Cupcakes

Baked Shrimp with Feta

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

Mongolian Beef

Fruit-Filled Lemony Cupcakes with Lemon Buttercream

Beef and Avocado Fajitas

Fun with Fondant.

Fusilli With Peppers, Zucchini, and Feta

Mexican Seafood Posole

Dark Chocolate Creme de Menthe Cupcakes

Caramel Banana Cupcakes

French Onion Soup with Thyme and Gruyère Crostini

Spinach and Sundried Tomato Fritatta