Love and Olive Oil

Recipes

Adventures in High Altitude Baking: Part II

Home Sweet Home.

Tuscan Tuna and Bean Sandwiches.

Prosciutto, Pear, and Goat Cheese Panini

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Seeing Double: Portobello Burgers with Roasted Red Peppers

Chocolate Raspberry Truffle Cupcakes

Strawberry, Arugula, and Goat Cheese Pizza

Tofu and Sesame Noodle Salad

Artichoke Heart, Olive, and Goat Cheese Pizza

Vanilla Almond Cupcakes with Blackberry Buttercream

Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

Black & Gold Dark Chocolate Caramel Cupcakes

Baked Shrimp with Feta

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

Mongolian Beef

Fruit-Filled Lemony Cupcakes with Lemon Buttercream

Beef and Avocado Fajitas

Fun with Fondant.

Fusilli With Peppers, Zucchini, and Feta

Mexican Seafood Posole

Dark Chocolate Creme de Menthe Cupcakes

Caramel Banana Cupcakes

French Onion Soup with Thyme and Gruyère Crostini

Spinach and Sundried Tomato Fritatta

Chocolate Chip Cookie Dough Cupcakes

Chocolate Peanut Butter Brownie Bites

Tequila Sunrise Cupcakes

Halibut with Grapefruit Beurre Blanc

Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream

Caramelized Banana Tart with Bittersweet Chocolate Sauce

Baked Panko Chicken Tenders with Basil Aioli

Adventures in High Altitude Baking

Israeli Couscous with Olives and Roasted Tomatoes

Chipotle Lime Glazed Shrimp