Archive for the ‘Main Dishes’ Category

• Spicy Thai Steak2/6/12
• Asian Steamed Buns with Kale and Bok Choy1/23/12
• Quinoa Cakes with Lemon, Olive, and Parsley1/6/12
• Farro Risotto with Acorn Squash and Kale12/28/11

• Trout with Warm Pine-Nut Dressing and Fennel Puree11/7/11
• Margherita Tart10/17/11
• Summer Peach and Balsamic Pizza9/16/11
• Étouffée Style Shrimp and Grits9/12/11

• Taylor’s Bacon Fried Rice5/28/11
• Red-Wine Spaghetti with Broccoli5/13/11
• Broccoli Garlic Quiche4/22/11
• Coriander Chicken Tostadas with Refried Beans and Grilled Fennel4/3/11

• Moroccan Chicken With Carrot Puree3/30/11
• Roasted Beet Risotto3/24/11
• Quesadillas with Onion-Cranberry Salsa3/13/11
• Beet and Fennel Soup with Kefir3/10/11

• Caramelized Fennel and Onion Pizza3/7/11
• Chicken Caesar Salad with Homemade Croutons2/27/11
• Spaghetti with Fresh Soppressata2/24/11
• Multi-Grain Pasta with Lamb and Butternut Squash2/19/11

• Sweet Potato Gnocchi with Brown Butter and Sage1/15/11
• Testaroli al Pesto1/8/11
• Apricot Roast Chicken with Root Vegetables12/28/10
• Thanksgiving Wrap Up and Malt-Beer-Brined Turkey11/27/10

• Lasagne Bolognese10/31/10
• Mango and Macadamia Chicken10/7/10
• Seared Rib-Eye Steak with Tomato-Caper Relish10/4/10
• French Tomato Tartlets9/4/10

• Fig, Prosciutto, and Arugula Pizza9/2/10
• Beet and Goat Cheese Ravioli8/22/10
• Apricot and Prosciutto Thin-Crust Pizza7/30/10
• Beet Rosti (Beet Pancakes)7/20/10

• Salmon with Cantaloupe and Fried Shallots7/18/10
• Lentil Tacos with Onion Jalapeño Salsa7/10/10
• Chicken, Grated Beets, and Beet Greens with Orange Butter7/3/10
• Garlic Scape Beef Satay7/1/10

• Pizza Bianca with Goat Cheese and Greens6/27/10
• Garlic-Marinated Skirt Steak Tacos with Cebollitas Asadas and Lime6/24/10
• Roasted Salmon with Rhubarb and Red Cabbage6/22/10
• Portobello Buffalo Burgers with Celery Apple Slaw6/20/10

• Spanakopita with Swiss Chard and Homemade Ricotta6/16/10
• Orecchiette with Italian Sausage, Broccoli Rabe and Crunchy Garlic Breadcrumbs6/9/10
• Tapas Plate With Marinated Chickpeas5/31/10
• Risotto Style Pasta with Goat Cheese and Sun Dried Tomato5/1/10

• Chipotle Roast Chicken Tacos4/25/10
• Roasted Chicken Thighs with Carrots and Honey4/9/10
• Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils4/7/10
• Spaghetti with Italian Sausage and Olives4/4/10

• Spaghetti with Artichokes and Pancetta3/30/10
• Cherry Tomato Pizza Margherita3/26/10
• Beer-Braised Turkey Tacos3/22/10
• Sundried Tomato Risotto3/20/10

• Eggplant Parmesan Lasagna with Swiss Chard3/14/10
• Salmon With Brown Butter, Almonds, and Asparagus3/11/10
• Thai Noodles with Ground Chicken and Crispy Shallots2/28/10
• Pork Chops with Savory Blueberry Sauce1/28/10

• Pear, Prosciutto, and Goat Cheese Pizza1/3/10
• Lamb Chops with Sun-Dried Tomato Butter12/26/09
• Thankful.11/29/09
• Pumpkin Turkey Chili11/6/09

• Stuffed Portobello with Balsamic Glaze11/1/09
• Panko-Coated Chicken Schnitzel10/9/09
• The Eggplant Experiment.8/12/09
• Pizza Margherita8/5/09

• Soft Tacos With Chicken and Tomato-Corn Salsa7/22/09
• Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese6/2/09
• Strawberry, Arugula, and Goat Cheese Pizza5/23/09
• Tofu and Sesame Noodle Salad5/20/09

• Artichoke Heart, Olive, and Goat Cheese Pizza5/17/09
• Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique5/2/09
• Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce4/25/09
• Baked Shrimp with Feta4/15/09

• Mongolian Beef4/7/09
• Beef and Avocado Fajitas3/26/09
• Fusilli With Peppers, Zucchini, and Feta3/22/09
• Halibut with Grapefruit Beurre Blanc2/22/09

• Baked Panko Chicken Tenders with Basil Aioli2/14/09
• Chipotle Lime Glazed Shrimp1/27/09
• Crispy Black Bean Tacos with Feta and Cabbage Slaw1/21/09
• Bell Pepper, Red Onion, and Goat Cheese Pizza1/12/09

• Linguine with Pesto Trapanese1/10/09
• Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce1/5/09
• Polenta-Crusted Chicken with Balsamic Caper Pan Sauce12/30/08
• Spaghetti alla Puttanesca12/20/08

• Pizza with Eggs, Roasted Red Peppers, Olives and Arugula12/13/08
• Orecchiette with Lentils, Onions, and Spinach12/6/08
• Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter11/23/08
• Pappardelle with Chicken and Mushroom Ragu11/17/08

• Almost Chicken Marsala10/28/08
• Turkey Picatta9/21/08
• Zucchini, Corn and Basil Fusili with Bacon8/30/08
• Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice8/12/08

• Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa8/11/08
• Asian Pork and Mushroom Burger Wraps6/27/08
• Spicy Thai Tofu with Red Bell Peppers and Peanuts5/22/08
• Lemon Fettuccine with Broccoli and Bacon5/20/08

• Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs5/12/08
• Potato Leek Pancakes with Red Onion-Apple Compote5/8/08
• Fish Tacos with Mango Salsa and Cilantro Lime Sauce4/26/08
• Pappardelle Bolognese4/24/08

• Berbéré Roasted Chicken4/12/08
• Turkey Gyros and Homemade Pita Bread4/9/08
• Tofu Broccoli (& Asparagus)3/17/08
• Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion3/13/08

• Quinoa Cakes with Eggplant-Tomato Ragu and Goat Cheese3/1/08
• Penne with Radicchio, Spinach, and Bacon2/29/08
• No Knead Bread, a Pretty Pot, & Butternut Squash and Vanilla Risotto2/23/08
• Pasta with Spinach, Chicken, and White Bean Ragu2/19/08

• Turkey Cutlets in Anchovy Butter Sauce1/24/08
• Scallop & Spinach Salad with Vanilla Chili Dressing1/21/08
• Baby Portobello Fettuccine1/18/08
• Coconut Shrimp & Asian Orange and Avocado Spinach Salad1/9/08

• Empty-the-Fridge Fritatta1/6/08
• Bourbon-glazed Baby Back Ribs with Wasabi Mashed Potatoes12/25/07
• Ramekin Turkey Pot Pies11/29/07
• Leftover Turkey Tacos with Cranberry Salsa11/29/07

• Moroccan-style Potato and Egg Sandwiches11/18/07
• Salmon over Creamed Leeks with Apple Butter Sauce11/18/07
• Peanut Curry Noodles with Seared Shrimp & Scallops11/18/07
• Spicy Lime Fish Tacos11/7/07

• Pork Chops with Toasted Spice Rub and Apple Dressing11/3/07
• Grilled Flank Steak with Shallot and Red Wine Sauce11/3/07
• Salmon with Soy-Honey Glaze and Wasabi10/27/07
• Homemade Fettuccine with Garlic and Oil10/22/07

• Ugly Ravioli (aka Roasted Vegetable & Pancetta Ravioli)10/22/07
• Mahi-Mahi with Fresh Cilantro & Kiwi Chutney10/6/07
• Coconut Vegetable Curry10/6/07
• Tomato and Olive Penne10/6/07

• Fried Cornmeal Shrimp With Butternut Squash Risotto9/30/07
• Spicy Salsa Turkey Burgers9/30/07
• Sweet Potato & Shiitake Tofu Scramble9/27/07
• Honey Glazed Salmon and Black Bean Corn Salad9/23/07

• Better-Than-Takeout Sesame Tofu9/20/07
• Spaghetti with Herb and Tomato9/16/07
• Herbed Tofu and Zucchini Lasagna9/2/07
• Fettucine with Zucchini and Crispy Basil8/25/07

• Turkey Meatball Sliders and Red Sauce8/25/07
• Wild Mushroom Ravioli with Hazelnut Butter Sauce8/19/07
• Potato and Kale Spanish Tortilla8/17/07
• Stir Fry Veggies and Noodles with Soy Lime Dipping Sauce8/12/07

• Asian Lettuce Cups with Ground Turkey and Apple8/12/07
• Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies7/31/07
• Southern Italian Vegetable Ratatouille7/31/07
• Thai Red Curry with Green Beans and Tofu7/20/07

• Carbonara ala Leftovers7/17/07
• Gyros with Roasted Veggies and Tzatziki7/12/07
• Lentil Salad7/9/07
• Asian Salmon Burgers with Sesame Slaw7/6/07

• Beef and Broccoli6/15/07
• Pasta Alla Carbonara6/15/07
• Penne with Sugar Snap Peas5/13/07
• Salmon with Thai Red Curry and Bok Choy5/4/07

• Lamb Chops with Cherry Balsamic Glaze5/1/07
• Grilled Salmon with Peach-Bourbon Barbecue Sauce4/30/07
• Pasta with Roasted Provencal Vegetable Sauce4/26/07
• Sherried Mushroom Empanadas4/22/07

• Kabob-less Lamb Kabobs with Mint Pesto4/16/07
• Scallops with Asparagus and Shiitake Mushrooms4/11/07
• Spicy Vietnamese Shrimp Lettuce Rolls4/10/07
• Gourmet BLTs With Green Garlic Aioli4/9/07

• Smoked Salmon Flautas4/4/07
• Linguine with Shrimp, Asparagus, and Basil4/2/07
• Soy Sake Shrimp with Ginger Aioli3/29/07
• Thai Tofu & Peanut Pizza3/28/07

• Sautéed Bass with Mint Pesto and Spiced Carrots3/15/07
• Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce3/14/07
• Gnocchi with Spring Herb Pesto3/13/07
• Grecian Turkey Sliders3/12/07

• Pan-Seared Scallops on Red Onion Marmalade3/11/07
• Mango Spiced Shrimp3/10/07
• Macadamia Nut Crusted Mahi Mahi3/8/07
• Burgundy Steak Salad3/6/07

• Basil Roasted Veggies & Couscous3/1/07
• Ginger & Serrano Steamed Roughy2/27/07
• Eggplant Panini with Rosemary Aioli2/22/07
• Balsamic Portobello Turkey Sliders2/18/07

• Cumin Rubbed Sirloin with Basil Roasted Potatoes2/17/07
• Crunchy Wasabi Salmon with Lime2/16/07
• Seared Tuna with Avocado Grapefruit Salad2/16/07

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• Recent Posts

  • Spicy Thai Steak
  • Blackberry Red Wine Chocolate Cake
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  • White Chocolate & Cherry Shortbread Cookies
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  • Quinoa Cakes with Lemon, Olive, and Parsley
  • The Best of 2011
  • Farro Risotto with Acorn Squash and Kale

• See the Recipes!

  

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