Archive for the ‘Main Dishes’ Category

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Salmon With Brown Butter, Almonds, and Asparagus
Thai Noodles with Ground Chicken and Crispy Shallots
Pork Chops with Savory Blueberry Sauce
Pear, Prosciutto, and Goat Cheese Pizza
Lamb Chops with Sun-Dried Tomato Butter
Thankful.
Pumpkin Turkey Chili
Stuffed Portobello with Balsamic Glaze
Panko-Coated Chicken Schnitzel
The Eggplant Experiment.
Pizza Margherita
Soft Tacos With Chicken and Tomato-Corn Salsa
Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
Strawberry, Arugula, and Goat Cheese Pizza
Tofu and Sesame Noodle Salad
Artichoke Heart, Olive, and Goat Cheese Pizza
Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique
Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce
Baked Shrimp with Feta
Mongolian Beef
Beef and Avocado Fajitas
Fusilli With Peppers, Zucchini, and Feta
Halibut with Grapefruit Beurre Blanc
Baked Panko Chicken Tenders with Basil Aioli
Chipotle Lime Glazed Shrimp
Crispy Black Bean Tacos with Feta and Cabbage Slaw
Bell Pepper, Red Onion, and Goat Cheese Pizza
Linguine with Pesto Trapanese
Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce
Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
Spaghetti alla Puttanesca
Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
Orecchiette with Lentils, Onions, and Spinach
Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
Pappardelle with Chicken and Mushroom Ragu
Almost Chicken Marsala
Turkey Picatta
Zucchini, Corn and Basil Fusili with Bacon
Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice
Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa
Asian Pork and Mushroom Burger Wraps
Spicy Thai Tofu with Red Bell Peppers and Peanuts
Lemon Fettuccine with Broccoli and Bacon
Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs
Potato Leek Pancakes with Red Onion-Apple Compote
Fish Tacos with Mango Salsa and Cilantro Lime Sauce
Pappardelle Bolognese
Berbéré Roasted Chicken
Turkey Gyros and Homemade Pita Bread
Tofu Broccoli (& Asparagus)
Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion
Quinoa Cakes with Eggplant-Tomato Ragu and Goat Cheese
Penne with Radicchio, Spinach, and Bacon
No Knead Bread, a Pretty Pot, & Butternut Squash and Vanilla Risotto
Pasta with Spinach, Chicken, and White Bean Ragu
Turkey Cutlets in Anchovy Butter Sauce
Scallop & Spinach Salad with Vanilla Chili Dressing
Baby Portobello Fettuccine
Coconut Shrimp & Asian Orange and Avocado Spinach Salad
Empty-the-Fridge Fritatta
Bourbon-glazed Baby Back Ribs with Wasabi Mashed Potatoes
Ramekin Turkey Pot Pies
Leftover Turkey Tacos with Cranberry Salsa
Moroccan-style Potato and Egg Sandwiches
Salmon over Creamed Leeks with Apple Butter Sauce
Peanut Curry Noodles with Seared Shrimp & Scallops
Spicy Lime Fish Tacos
Pork Chops with Toasted Spice Rub and Apple Dressing
Grilled Flank Steak with Shallot and Red Wine Sauce
Salmon with Soy-Honey Glaze and Wasabi
Homemade Fettuccine with Garlic and Oil
Ugly Ravioli (aka Roasted Vegetable & Pancetta Ravioli)
Mahi-Mahi with Fresh Cilantro & Kiwi Chutney
Coconut Vegetable Curry
Tomato and Olive Penne
Fried Cornmeal Shrimp With Butternut Squash Risotto
Spicy Salsa Turkey Burgers
Sweet Potato & Shiitake Tofu Scramble
Honey Glazed Salmon and Black Bean Corn Salad
Better-Than-Takeout Sesame Tofu
Spaghetti with Herb and Tomato
Herbed Tofu and Zucchini Lasagna
Fettucine with Zucchini and Crispy Basil
Turkey Meatball Sliders and Red Sauce
Wild Mushroom Ravioli with Hazelnut Butter Sauce
Potato and Kale Spanish Tortilla
Stir Fry Veggies and Noodles with Soy Lime Dipping Sauce
Asian Lettuce Cups with Ground Turkey and Apple
Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies
Southern Italian Vegetable Ratatouille
Thai Red Curry with Green Beans and Tofu
Carbonara ala Leftovers
Gyros with Roasted Veggies and Tzatziki
Lentil Salad
Asian Salmon Burgers with Sesame Slaw
Beef and Broccoli
Pasta Alla Carbonara
Penne with Sugar Snap Peas
Salmon with Thai Red Curry and Bok Choy
Lamb Chops with Cherry Balsamic Glaze
Grilled Salmon with Peach-Bourbon Barbecue Sauce
Pasta with Roasted Provencal Vegetable Sauce
Sherried Mushroom Empanadas
Kabob-less Lamb Kabobs with Mint Pesto
Scallops with Asparagus and Shiitake Mushrooms
Spicy Vietnamese Shrimp Lettuce Rolls
Gourmet BLTs With Green Garlic Aioli
Smoked Salmon Flautas
Linguine with Shrimp, Asparagus, and Basil
Soy Sake Shrimp with Ginger Aioli
Thai Tofu & Peanut Pizza
Sautéed Bass with Mint Pesto and Spiced Carrots
Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce
Gnocchi with Spring Herb Pesto
Grecian Turkey Sliders
Pan-Seared Scallops on Red Onion Marmalade
Mango Spiced Shrimp
Macadamia Nut Crusted Mahi Mahi
Burgundy Steak Salad
Basil Roasted Veggies & Couscous
Ginger & Serrano Steamed Roughy
Eggplant Panini with Rosemary Aioli
Balsamic Portobello Turkey Sliders
Cumin Rubbed Sirloin with Basil Roasted Potatoes
Crunchy Wasabi Salmon with Lime
Seared Tuna with Avocado Grapefruit Salad