Love and Olive Oil

Special Diets: Vegetarian

Wedge Salad with Buttermilk Black Pepper Dressing
June 6, 2014

Purslane and Pickled Strawberry Salad with Fried Goat Cheese
May 29, 2014

Layered Panigacci with Pesto and Ricotta
April 24, 2014

Bite-Sized Golden Beet and Goat Cheese Quiches
April 18, 2014

Creamy Cauliflower Soup with Brown Butter
March 5, 2014

Goat Cheese & Avocado Toast
February 26, 2014
Five Cheese Whole Wheat Mac and Cheese with Swiss Chard from www.loveandoliveoil.com

Whole Wheat Macaroni and Cheese with Spicy Garlic Swiss Chard
January 30, 2014
Persimmon Salad with Pistachios, Goat Cheese, and Blood Orange Viniagrette

Persimmon Salad with Blood Orange Vinaigrette
January 13, 2014
Baked Brie Puffs with Fruit Preserves and Pistachios

Baked Brie Puffs with Fruit Preserves and Pistachios
December 22, 2013
Stainless skillet with Sautéed Green Beans and Persimmons and wooden serving utensils on a gray background.

Sautéed Green Beans with Persimmons
December 2, 2013
Roasted Broccolini Grilled Cheese

Roasted Broccolini Grilled Cheese
November 1, 2013
Goat Cheese Stuffed Peppadews

Goat Cheese Stuffed Peppadews
October 24, 2013
Sunny Side Up Beet Hash with Crispy Rice Cakes

Sunny Side Up Beet Hash with Crispy Rice Cakes
October 15, 2013

Homemade Tofu (August Kitchen Challenge Results)
August 23, 2013
Black Bean Nachos with Pomegranate Salsa

Black Bean Nachos with Pomegranate Salsa
August 16, 2013

Caprese Pasta Salad
July 12, 2013
Quinoa Veggie Burgers

Quinoa Veggie Burgers with Pickled Red Onions
May 22, 2013
Wild Mushroom Papardelle

Wild Mushroom Papardelle
May 10, 2013
Brussels Sprout Mac 'n Cheese

Brussels Sprout Mac ‘n Cheese
May 5, 2013
Hibiscus Flower Enchiladas

Hibiscus Flower Enchiladas
April 17, 2013
Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad
April 4, 2013
Roasted Garlic and Parsnip Soup with Sage Lemon Butter

Roasted Garlic and Parsnip Soup with Sage Lemon Butter
March 25, 2013
Cider-Glazed Carrot and Quinoa Salad

Honey-Roasted Carrot and Quinoa Salad
March 14, 2013
Vegetarian Lentil and Sweet Potato Empanadas

Vegetarian Lentil and Sweet Potato Empanadas
February 18, 2013
Pumpkin & Ricotta Stuffed Shells

Pumpkin & Ricotta Stuffed Shells
February 14, 2013
Black Rice Salad with Mango and Peanuts

Black Rice Salad with Mango and Peanuts
February 8, 2013
Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese

Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese and Pomegranate
January 24, 2013
Spinach and Garlic Spaghetti with Pecorino

Spinach and Garlic Spaghetti with Pecorino
January 10, 2013
Roasted Pumpkin with Mulled Sorghum Glaze

Roasted Pumpkin with Mulled Sorghum Glaze from The Southern Foodie
October 22, 2012
Roasted Tomato Soup with Mascarpone

Fresh Tomato Soup with Mascarpone
October 3, 2012
Sweet Potato Greens in Coconut Cream

Sweet Potato Greens in Coconut Cream
September 20, 2012
Roasted Tomato Penne with Goat Cheese

Roasted Tomato Penne with Goat Cheese
September 16, 2012
Crispy Kale, Plum, and Ricotta Salad

Crispy Kale, Plum, and Ricotta Salad
September 13, 2012
Kale Pesto Couscous Stuffed Peppers

Kale Pesto Couscous Stuffed Peppers
September 2, 2012
Baked Pattypan Squash Parmesan

Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
August 16, 2012
Open-Faced Heirloom Tomato Sandwiches

Open-Faced Heirloom Tomato Sandwiches
August 13, 2012

What’s Trending

Crispy Oven-Roasted Broccolini finished with flake sea salt
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Homemade sourdough cracker recipe with olive oil and herbs
Stack of Homemade Strawberry Gummies coated in sour sugar, one candy with a bite out of it; fresh strawberries scattered around.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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