Love and Olive Oil

Special Diets: Vegetarian

Savory Goat Cheese & Squash Quiche

Double Chocolate Banana Bread

Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Zucchini Naan Flatbread with Lemon Ricotta

Mango Passion Jam

Deconstructed Pesto Couscous Salad

Tomato Watermelon Gazpacho with Pistachios and Basil Oil

Roasted Blueberry Crème Fraîche Cheesecake Recipe

Blueberry Crème Fraîche Cheesecake

Blueberry Caprese Salad

Goat Cheese-Stuffed Fried Zucchini Blossoms

Vegan Chocolate Coconut Cupcakes

Soy Sauce Noodles

Roasted Beet and Farro Salad with Citrus Vinaigrette

Goat Cheese & Avocado Egg Sandwiches

Creamy Spinach and Pear Soup with Pancetta

Spicy Miso Edamame

Vegetable and Bean Tostadas

Almond Lace Sandwich Cookies

Crisp Kale Salad with Cider-Roasted Squash & Apple Cider Vinaigrette

Silky Edamame Soup

Warm Gnocchi and Heirloom Tomato Salad

Tart Cherry-Glazed Brussels Sprouts

Five Cheese Skillet Mac and Cheese

Crispy Cauliflower Tacos with Mango Salsa

Arugula Pesto Pasta with Roasted Golden Beets

Roasted Fennel and Israeli Cous Cous Salad

Wedge Salad with Buttermilk Black Pepper Dressing

Purslane and Pickled Strawberry Salad with Fried Goat Cheese

Layered Panigacci with Pesto and Ricotta

Bite-Sized Golden Beet and Goat Cheese Quiches

Creamy Cauliflower Soup with Brown Butter

Goat Cheese & Avocado Toast

Five Cheese Whole Wheat Mac and Cheese with Swiss Chard from

Whole Wheat Macaroni and Cheese with Spicy Garlic Swiss Chard

Persimmon Salad with Pistachios, Goat Cheese, and Blood Orange Viniagrette

Persimmon Salad with Blood Orange Vinaigrette

Baked Brie Puffs with Fruit Preserves and Pistachios

Baked Brie Puffs with Fruit Preserves and Pistachios

Stainless skillet with Sautéed Green Beans and Persimmons and wooden serving utensils on a gray background.

Sautéed Green Beans with Persimmons