Love and Olive Oil

Special Diets: Vegetarian

Slice of Cheese & Caramelized Onion Quiche topped with microgreens on a white ceramic plate

Cheese & Caramelized Onion Quiche
January 28, 2021
Overhead dish of crispy potatoes with black garlic aioli, sliced green onions on the side

Crispy Roasted Potatoes with Black Garlic Aioli
December 3, 2020
Two white bowls of Vegetarian Pumpkin & Three-Bean Chili topped with cheese, sour cream and micro cilantro

Vegetarian Pumpkin & Three-Bean Chili
October 27, 2020
Egg salad sandwich cut in half, showing the layers of beet and egg

Egg Salad Sandwiches with Roasted Beet
September 14, 2020
Black bean soup in a bowl with bowls of toppings and spoons on the side.

Black Bean Soup
August 31, 2020
Goat Cheese & Heirloom Tomato Tart on a marble plate surrounded by more tomatoes

Goat Cheese & Heirloom Tomato Tart
July 23, 2020
Pasta and Chickpea Stew topped with shaved pecorino, with two spoons on the side

Pasta e Ceci (Pasta and Chickpea Stew)
June 23, 2020
Baked Tofu Lettuce Wraps with Spicy Peanut Sauce

Baked Tofu Lettuce Wraps with Spicy Peanut Sauce
February 20, 2020
Ceramic bowl with carrot soup, topped with carrot pesto, carrot greens and a slice of grilled baguette bread, on a blue background with a plate of more bread in the background.

Carrot Soup with Carrot Top Pesto
January 16, 2020
Cheesy Artichoke Crostini toasts arranged on a silver baking sheet with a bowl of artichoke topping and pepper drops on the side.

Cheesy Artichoke Crostini
December 12, 2019
Overhead view of four Hasselback Sweet Potatoes arranged on a metal plate with forks

Spiced Hasselback Sweet Potatoes
December 5, 2019
Alternating tree-shaped pistachio cut out cookies on parchment paper

Pistachio Cutout Sugar Cookies
November 25, 2019
Broccoli Raab and Pistachio Pesto Pasta with Burrata

Broccoli Rabe and Pistachio Pesto Pasta with Burrata
September 30, 2019
Peach & Fresh Herb Focaccia Bread on a marble background cut into slices

Peach & Thyme Focaccia Bread
August 8, 2019
Handmade ceramic bowl filled with cumin-spiced beet salad with bowls of yogurt and radish flowers and fresh dill in the background

Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon
June 17, 2019
Bowl of Sesame Stir Fry Noodles with Mushrooms, Carrots and Spinach

Sesame Stir Fry Noodles
April 2, 2019
Crispy Oven-Roasted Broccolini finished with flake sea salt

Crispy Oven-Roasted Broccolini
March 7, 2019
Creamy Butternut Squash Soup Recipe with Orange and Saffron

Creamy Butternut Squash Soup with Orange and Saffron
February 11, 2019
Chilaquiles (Breakfast Nachos)

Chilaquiles (Breakfast Nachos)
September 10, 2018
Prosciutto & Melon Salad with Balsamic Vinaigrette

Prosciutto & Melon Salad with Balsamic Vinaigrette
August 13, 2018
Summer Peach Pizza recipe with goat cheese and balsamic drizzle

Peach, Goat Cheese & Balsamic Pizza
July 30, 2018
Cacio e Pepe Recipe with Homemade Arugula Spaghetti

Cacio e Pepe with Homemade Arugula Pasta
June 14, 2018
Green Tomatillo Shakshuka Recipe

Green Tomatillo Shakshuka
February 19, 2018
Ultimate Chocolate Cake with Fudge Frosting

Ultimate Chocolate Cake with Fudge Frosting
February 12, 2018
Dark Chocolate Ganache Truffles with Black Sesame

Black Sesame Truffles
January 29, 2018
Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos
January 8, 2018
Wild Mushroom Ragout Recipe served over Rigatoni

Wild Mushroom Ragout
January 3, 2018
This naturally purple soup recipe is made from purple Cauliflower and purple sweet potatoes

Purple Cauliflower & Sweet Potato Soup with Popped Sorghum
November 1, 2017
Authentic Italian Focaccia Bread Recipe topped with Potato & Rosemary

Potato & Rosemary Focaccia Bread
September 21, 2017
How to Make Umeboshi Onigiri

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)
August 24, 2017
Spinach & Ricotta Zucchini Rollatini Recipe (Low Carb & Gluten Free!)

Zucchini Lasagna Rolls with Spinach & Ricotta Filling
August 17, 2017
Butterfly Pea Lemonade aka Unicorn Lemonade: Magically (and nautrally!) changes color!

Magic Butterfly Pea Lemonade
August 14, 2017
Heirloom Tomato Flatbread with Burrata and Crispy Fried Basil

Heirloom Tomato Flatbread with Fried Basil
August 10, 2017
Too much citrus? This Winter Citrus Salad uses 3 kinds of citrus, with thyme and poppyseeds

Winter Citrus Salad
March 10, 2017
Caramelized Fennel Mac 'n Cheese

Caramelized Fennel Mac ‘n Cheese
January 16, 2017
Beet & Barley Bowls with Beet Green Pesto

Beet & Barley Bowls with Beet Green Pesto
January 11, 2017

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Crispy Oven-Roasted Broccolini finished with flake sea salt
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Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Homemade sourdough cracker recipe with olive oil and herbs
Ultimate Chocolate Cake with Fudge Frosting

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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