Love and Olive Oil

Special Diets: Vegetarian

Risotto Style Pasta with sundried Tomatoes and Goat Cheese

Risotto Style Pasta with Goat Cheese and Sun Dried Tomato
May 1, 2010
Fried Goat Cheese and Strawberry Salad

Fried Goat Cheese and Strawberry Salad
April 19, 2010
Oven Roasted Tomato and Goat Cheese Tarts

Oven Roasted Tomato and Goat Cheese Tarts
April 12, 2010
Cherry Tomato Pizza Margherita

Cherry Tomato Pizza Margherita
March 26, 2010
Eggplant Parmesan Lasagna with Swiss Chard

Eggplant Parmesan Lasagna with Swiss Chard
March 14, 2010
Sweet Potato Cakes with Mango-Pineapple Chutney

Sweet Potato Cakes with Mango-Pineapple Chutney
March 6, 2010
Favorite Pasta - Spicy Tomato Olive Penne

Favorite Tomato and Olive Penne
February 19, 2010
Ravioli Gratins with Goat Cheese and Basil Pistou

Ravioli Gratins with Goat Cheese and Basil Pistou
February 10, 2010
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
February 3, 2010

Tortellini with Balsamic Brown Butter
December 9, 2009

Haricots Verts with Herb Butter
December 6, 2009

The Definitive Roasted Garlic Mashed Potatoes
December 2, 2009

Cranberries Two Ways
November 30, 2009

Israeli Couscous with Black Bean and Tomato
November 19, 2009

Caramelized Onion, Apple, and Blue Cheese Panini
November 11, 2009

Stuffed Portobello with Balsamic Glaze
November 1, 2009

Zucchini-Basil Soup
October 5, 2009

Eggplant Parmigiana Heroes
October 3, 2009

Fresh Figs with Goat Cheese and Peppered Honey
September 20, 2009

Grilled Eggplant and Goat Cheese Salad
September 13, 2009

The Summer Squash Experiment
September 9, 2009

Crispy Tofu, Strawberry, & Mango Salad
September 7, 2009

Tomatoes Stuffed With Bulgur and Herbs
September 2, 2009

Heirloom Tomato Panzanella
August 18, 2009

Gruyère-and-Zucchini Sandwiches with Smoky Pesto
August 17, 2009

The Eggplant Experiment.
August 12, 2009

Pizza Margherita
August 5, 2009

Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese
August 2, 2009

Seeing Double: Portobello Burgers with Roasted Red Peppers
May 30, 2009

Strawberry, Arugula, and Goat Cheese Pizza
May 23, 2009

Tofu and Sesame Noodle Salad
May 20, 2009

Artichoke Heart, Olive, and Goat Cheese Pizza
May 17, 2009

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
April 12, 2009

Fusilli With Peppers, Zucchini, and Feta
March 22, 2009

Spinach and Sundried Tomato Fritatta
March 8, 2009

Crispy Black Bean Tacos with Feta and Cabbage Slaw
January 21, 2009

What’s Trending

Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Homemade sourdough cracker recipe with olive oil and herbs
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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