Love and Olive Oil

Special Diets: Vegetarian

Stuffed Portobello with Balsamic Glaze
November 1, 2009

Zucchini-Basil Soup
October 5, 2009

Eggplant Parmigiana Heroes
October 3, 2009

Fresh Figs with Goat Cheese and Peppered Honey
September 20, 2009

Grilled Eggplant and Goat Cheese Salad
September 13, 2009

The Summer Squash Experiment
September 9, 2009

Crispy Tofu, Strawberry, & Mango Salad
September 7, 2009

Tomatoes Stuffed With Bulgur and Herbs
September 2, 2009

Heirloom Tomato Panzanella
August 18, 2009

Gruyère-and-Zucchini Sandwiches with Smoky Pesto
August 17, 2009

The Eggplant Experiment.
August 12, 2009

Pizza Margherita
August 5, 2009

Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese
August 2, 2009

Seeing Double: Portobello Burgers with Roasted Red Peppers
May 30, 2009

Strawberry, Arugula, and Goat Cheese Pizza
May 23, 2009

Tofu and Sesame Noodle Salad
May 20, 2009

Artichoke Heart, Olive, and Goat Cheese Pizza
May 17, 2009

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
April 12, 2009

Fusilli With Peppers, Zucchini, and Feta
March 22, 2009

Spinach and Sundried Tomato Fritatta
March 8, 2009

Crispy Black Bean Tacos with Feta and Cabbage Slaw
January 21, 2009

Bell Pepper, Red Onion, and Goat Cheese Pizza
January 12, 2009

Linguine with Pesto Trapanese
January 10, 2009

Smoked Paprika Fingerling Potatoes
January 3, 2009

Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
December 13, 2008

Orecchiette with Lentils, Onions, and Spinach
December 6, 2008

Baked Parmesan Basil Fries
November 8, 2008

Corn and Edamame Salad with Miso Tofu
October 20, 2008

Indonesian-style Grilled Eggplant with Spicy Peanut Sauce
September 21, 2008

Corn Fritters with Arugula and Warm Tomato Salad
September 17, 2008

Seared Tofu with with Green Beans and Coconut Sauce
September 1, 2008

Ultimate Veggie Burger
August 27, 2008

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice
August 12, 2008

Feed Us, Day 3: Eggplant Veggie Burgers
August 8, 2008

Feed Us, Day 2: Pasta E Fagioli
August 7, 2008

Toasted Tomato, Basil, and Goat Cheese Sandwiches
August 3, 2008

What’s Trending

Crispy Oven-Roasted Broccolini finished with flake sea salt
Strawberry Crunch Sheet Cake with Buttermilk Frosting cut into serving squares, on a piece of parchment with messy crumbs, cake server, and a bowl of more crumbs and frosting in the background.
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Homemade sourdough cracker recipe with olive oil and herbs

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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