Love and Olive Oil

Special Diets: Vegetarian

Yellow Summer Squash and Corn Soup

Yellow Summer Squash and Corn Soup
August 23, 2011
Fettucine al Pesto Genovese

Fettucine al Pesto Genovese
August 16, 2011
Zucchini Ricotta Fritters

Zucchini Ricotta Fritters
August 1, 2011
Heirloom Tomato Caprese Sandwiches

Heirloom Tomato Caprese Sandwiches
July 16, 2011
Green Bean Salad with Goat Cheese Dressing

Green Bean Salad with Goat Cheese Dressing
June 18, 2011
Red-Wine Spaghetti with Broccoli

Red-Wine Spaghetti with Broccoli
May 13, 2011
Broccoli Garlic Quiche

Broccoli Garlic Quiche
April 22, 2011
Beet, Blood Orange, Kumquat, and Quinoa Salad

Beet, Blood Orange, Kumquat, and Quinoa Salad
April 12, 2011
Vegetarian Quesadillas with Onion-Cranberry Salsa

Quesadillas with Onion-Cranberry Salsa
March 13, 2011
Beet and Fennel Soup with Kefir

Beet and Fennel Soup with Kefir
March 10, 2011
Caramelized Fennel and Onion Pizza

Caramelized Fennel and Onion Pizza
March 7, 2011
Curried Sweet Potato Soup with Goat Cheese Biscuits

Curried Sweet Potato Soup with Goat Cheese Biscuits
February 8, 2011
Balsamic Onion Tart with Goat Cheese and Thyme

Balsamic Onion Tart with Goat Cheese and Thyme
January 20, 2011
Sweet Potato Gnocchi with Brown Butter and Sage

Sweet Potato Gnocchi with Brown Butter and Sage
January 15, 2011
Row of three amber glass bottles filled with Homemade Vanilla Extract, with colorful diagonal band labels and a few vanilla beans on the side.

Homemade Vanilla Extract
January 4, 2011

Grilled Cheese with Apricot Jam and Arugula
December 12, 2010
Brown Butter Mashed Potatoes

Browned Butter Mashed Potatoes
December 9, 2010
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce

Butternut Squash and Coconut Curry
September 22, 2010
Spaghetti Squash with Tomatoes, Basil, and Parmesan

Spaghetti Squash with Tomatoes, Basil, and Parmesan
September 16, 2010
French Tomato Tartlets with Goat Cheese and Herbs

French Tomato Tartlets
September 4, 2010

Zucchini Salad with Lemon, Almonds, and Parmesan
August 24, 2010
Beet and Goat Cheese Ravioli

Beet and Goat Cheese Ravioli
August 22, 2010
Peach Gazpacho

Peach Gazpacho
August 14, 2010
Caprese Salad with Basil Vinaigrette

Caprese Salad with Basil Vinaigrette
August 12, 2010
Roasted Beet and Goat Cheese Sandwiches

Roasted Beet and Goat Cheese Sandwiches
August 10, 2010
Blue Cheese and Red Potato Tart

Down on the Farm (Blue Cheese and Red Potato Tart)
August 8, 2010
Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing

Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
July 26, 2010
Beet Rosti (Beet Pancakes)

Beet Rosti (Beet Pancakes)
July 20, 2010
Scallion Pancakes

Scallion Pancakes
July 15, 2010
Lentil Tacos with Onion Jalapeño Salsa

Lentil Tacos with Onion Jalapeño Salsa
July 10, 2010
Beet Green and Goat Cheese Crostini

Beet Green and Goat Cheese Crostini
June 29, 2010
Pizza Bianca

Pizza Bianca with Goat Cheese and Greens
June 27, 2010
Spanakopita with Swiss Chard and Homemade Ricotta

Spanakopita with Swiss Chard and Homemade Ricotta
June 16, 2010
Brie and Garlic Scape Pizza

Brie and Garlic Scape Pizza
June 12, 2010
Beet Green and Garlic Scape Bruschetta

Beet Green and Garlic Scape Bruschetta
June 2, 2010
Mixed Green Salad with Pomegranate Dressing and Toasted Almonds

Mixed Greens and Pomegranate Salad
May 8, 2010

What’s Trending

Crispy Oven-Roasted Broccolini finished with flake sea salt
Closeup of stainless saucepan with Creamy Sundried Tomato and Italian Sausage Pasta and a wooden spoon.
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Homemade sourdough cracker recipe with olive oil and herbs

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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