Love and Olive Oil


Chocolate Sweet Potato Layer Cake with Molasses Buttercream

Chimichurri Roasted Chicken

Double Chocolate Banana Bread

Roasted Cauliflower Carbonara with Burrata

Sweet Potato Pancakes with Cinnamon Cream Syrup

Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Halloween Confetti Cupcakes

Olive Oil & Pistachio Brownies with Cacao Nibs and Sea Salt

Olive Oil & Pistachio Brownies

Zucchini Naan Flatbread with Lemon Ricotta

Kentucky Mudslide Cake

Mini Angel Food Cakes with Fresh Whipped Cream & Berries

Mango Passion Jam

Mini Oatmeal Chocolate Chunk Skillet Cookies

Deconstructed Pesto Couscous Salad

Damson Plum & Habanero Jelly

So Long Summer Salad (Heirloom Tomato and Burrata with Spicy Greens)

Tart Cherry Chocolate Tart

Tart Cherry Chocolate Tart

Fiery Cantaloupe Agua Fresca

Homemade Limoncello

Soft Frosted Sugar Cookies

Classic Gin and Tonic: 3 Ways

Tomato Watermelon Gazpacho with Pistachios and Basil Oil

Saffron-infused Bouillabaisse with Breadcrumb Rouille

Blueberry Yuzu Preserves

Roasted Blueberry Crème Fraîche Cheesecake Recipe

Blueberry Crème Fraîche Cheesecake

Muscovado Roasted Blueberry Swirl Ice Cream

Muscovado Roasted Blueberry Ice Cream

Fresh Blueberry Margaritas

Chocolate Chip Banana Bread Blondies

Tart Cherry Fondant Creams Recipe

Tart Cherry Fondant Creams

Blueberry Caprese Salad

Boozy Salted Caramel French Toast Recipe plus tips for making the BEST French Toast!

Boozy Salted Caramel French Toast

Sea Salt & Vanilla Fudge Chunk Ice Cream

Aztec Chocolate Caramel Ice Cream

Goat Cheese-Stuffed Fried Zucchini Blossoms

Strawberry Limoncello Jam

Lemon Meringue Ice Cream