Love and Olive Oil

Recipes

Rainbow Farro Salad with Blood Orange Vinaigrette

Rainbow Farro Salad with Blood Orange Vinaigrette
January 31, 2017
Dark Chocolate Fudge Pecan Pie

Chocolate Fudge Pecan Pie
January 26, 2017
Spicy White Queso with Chorizo and Pickled Jalapenos

Spicy Chorizo Queso Dip
January 23, 2017
Bittersweet Chocolate Budino

Bittersweet Chocolate Budino
January 19, 2017
Caramelized Fennel Mac 'n Cheese

Caramelized Fennel Mac ‘n Cheese
January 16, 2017
Beet & Barley Bowls with Beet Green Pesto

Beet & Barley Bowls with Beet Green Pesto
January 11, 2017
Unicorn Hot Chocolate

Unicorn Hot Chocolate
January 9, 2017

Slow Cooker Chicken Tortilla Soup
January 3, 2017

Sicilian Gin Spritz Cocktail
December 28, 2016

Eggnog Rice Krispie Treats
December 22, 2016

Gingerbread Rice Krispie Treats
December 21, 2016

Gingerbread Granola
December 19, 2016

Gingerbread Thumbprint Cookies
December 15, 2016

That’s My Jam: WINTER edition is now available!
December 13, 2016

Gingerbread Slab Pie
December 12, 2016

Horchata French Toast
December 7, 2016

Spiced Chamomile Hot Toddy
December 4, 2016

Taco-Stuffed Sweet Potatoes
December 1, 2016

Cranberry Almond Shortbread Bars
November 28, 2016

Italian Sausage & Caramelized Fennel Stuffing
November 22, 2016

Quick Beef Pho
November 16, 2016

Toasted Sesame Mashed Potatoes
November 10, 2016

Salted Dark Chocolate and Dulce de Leche Tart
November 7, 2016

Scratch-Made Moscow Mules + Ginger Beer Concentrate
November 1, 2016

Giant Swiss Cake Roll
October 28, 2016

Pumpkin Chess Pie Bars
October 24, 2016

Mojo Clams (Steamed Clams with Green Mojo Sauce)
October 20, 2016

Homemade Pickled Ginger
October 17, 2016

Bourbon Pecan Fudge Brownies
October 10, 2016

Chocolate Chip Peanut Butter Banana Bread
October 3, 2016

One-Pot Lemon Chicken & Orzo Soup
September 29, 2016

Caramel Cookie Crunch Ice Cream
September 26, 2016

Fig Sticky Buns with Caramel Glaze
September 19, 2016

Fig & Vanilla Bean Jam
September 15, 2016

That’s My Jam: AUTUMN edition is now available!
September 13, 2016

Fresh Fig Ice Cream with Chocolate Flecks
September 6, 2016

What’s Trending

Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.
Slice of Flourless Almond Flour Cake lifted by a cake knife, on a blue tile background with linen napkin.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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