Love and Olive Oil

Recipes

Cold Spicy Kimchi Noodles

Homemade Blueberry Soda Syrup

Strawberry Tomato Jam

Spicy Refrigerator Pickled Peppers

Bourbon Peach Lemonade Punch

Ginger Plum Granita

Fudge Brownie Mudslide Ice Cream Cake

Have Dinner with Us: A New Take on Surf & Turf

That’s My Jam: SUMMER edition is now available!

Spring Onion and Zucchini Rigatoni

Horchata Boba

Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale

Mini Mixed Berry Pot Pies

That’s My Jam: an exclusive eBook series coming soon!

Mahi Mahi Fish Tacos with Tangy Red Cabbage Slawsa

My Favorite German Pancakes

Easy Homemade Flavored Finishing Salts

Marzipan-Stuffed Almond Sugar Cookies

Thai Red Curry Risotto

Mediterranean Baked Trout with Olives, Fennel & Tomatoes

Homemade European-Style Cultured Butter

My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake

Chocolate Black Sesame Cookies

Weeknight Pasta with Italian Sausage and Broccoli Raab

Skillet Huevos Rancheros

Mint Chocolate Dessert Soup

Let there be cake (celebrating 9 years of L&OO!)

The Prickly Lady Cocktail

Salted Vanilla Hot Chocolate

Double-Vanilla Marshmallow Cut-Outs

Orange Blossom Almond Cream Tart for Two

Orange Marmalade Skillet Roasted Chicken Breasts

Seriously Awesome Slaws

Buttermilk Chocolate Chip & Passion Fruit Naked Layer Cake

Winter Salad with Citrus Vinaigrette

Pearsimmon Jam