Love and Olive Oil

Easy Entertaining

Slices of Pistachio Sour Cream Cheesecake on white porcelain plates and silver forks, full cheesecake with slices cut out on the background with a bowl of scattered pistachios.

Pistachio Sour Cream Cheesecake
August 28, 2023
Three glasses with pretty ombre colored Strawberry Passionfruit Lemonade, with black passionfruit seeds speckled throughout and cut lemons and strawberries scattered around.

Strawberry Passionfruit Lemonade
May 23, 2023
Spoonful out of a Pistachio Crème Brûlée, brown caramelized sugar on top and a light pistachio green color underneath.

Pistachio Crème Brûlée
November 7, 2022
Chocolate Raspberry S'mores Tart on a light pink serving dish, pink linen and fresh raspberries in the background

Chocolate Raspberry S’mores Tart
May 9, 2022
Sliced Chocolate Olive Oil Loaf Cake with drizzle of chocolate glaze on a wire baking rack

Chocolate Olive Oil Loaf Cake
May 2, 2022
Overhead roughly broken pieces of Seeds and Cheese Crackers on a piece of parchment

Seeds & Cheese Crackers
April 11, 2022
Four glass ramekins with honey pots de creme on a wood board, light blue background with a jar of honey and spoons

Honey Vanilla Pots de Crème
August 17, 2021
Glass ramekins filled with Chocolate Pumpkin Pot de Creme on a dark gray background

Chocolate Pumpkin Pots de Creme
November 2, 2020
Matcha Strawberry Tart on a marble background, with turquoise basket of strawberries and a bowl of mini meringue kisses.

Matcha Strawberry Tart
May 26, 2020
Modern white baking dish with sliced beef brisket and sauce poured over top

Slow Cooker Hanukkah Beef Brisket
December 16, 2019
A white porcelain bowl overflowing with spiced candied pistachios on a marble surface

Sweet & Spicy Candied Pistachios
November 18, 2019
Milk Chocolate and Nutella Brownie Mousse Cake with a gorgeous Chocolate Mirror Glaze

Nutella Brownie Mousse Cake with Milk Chocolate Mirror Glaze
December 10, 2018
Homemade White Cheddar Gougères with Apple Butter

White Cheddar Gougères with Apple Butter
December 6, 2018
Pecan Praline Cheesecake Recipe, mini-sized in muffin tins (perfect for entertaining!)

Pecan Praline Mini Cheesecakes
November 15, 2018
Spritz Sorbet - Your favorite summer cocktail churned into a refreshing sorbet!

Spritz Sorbet
July 16, 2018
Crunchy Peanut Butter Cup Tart Recipe

Crunchy Peanut Butter and Chocolate Tart
June 25, 2018
Celebrate cherry blossom season with this easy and impressive Sakura Matcha Mousse Cake recipe!

Sakura Matcha Mousse Cake
April 23, 2018
Parmesan Puffs Recipe

Parmesan Puffs
October 9, 2017
Spicy Mozzarella-Stuffed Meatballs

Spicy Mozzarella-Stuffed Meatballs
August 3, 2017
Hibiscus Watermelon Agua Fresca Recipe - Quick and easy!

Hibiscus Watermelon Agua Fresca
July 31, 2017
Mexican 7-Layer Dip with pickled jalapenos and cilantro lime guacamole

Mexican 7-Layer Dip
June 23, 2017
Slow-Cooker Pulled Pork Taco Recipe with Quick Pickled Onions on Top

Slow Cooker Pulled Pork Tacos
April 10, 2017
Too much citrus? This Winter Citrus Salad uses 3 kinds of citrus, with thyme and poppyseeds

Winter Citrus Salad
March 10, 2017
Pesto & Chorizo Mini Quiche Bites with Phyllo Crust

Mini Quiche Bites with Phyllo Crust
February 27, 2017
French Toast & Maple Syrup Shooters - Brunch party appetizer recipe

French Toast Shooters
February 23, 2017
Bittersweet Chocolate Budino

Bittersweet Chocolate Budino
January 19, 2017

Salted Dark Chocolate and Dulce de Leche Tart
November 7, 2016

Giant Swiss Cake Roll
October 28, 2016

Mojo Clams (Steamed Clams with Green Mojo Sauce)
October 20, 2016

Baked Eggplant Parmesan
August 2, 2016

Lychee Ceviche
July 28, 2016

Ginger Plum Granita
June 30, 2016

Fudge Brownie Mudslide Ice Cream Cake
June 27, 2016

Have Dinner with Us: A New Take on Surf & Turf
June 23, 2016

My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake
March 15, 2016

Mint Chocolate Dessert Soup
February 19, 2016

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About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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