Fall is in the air!
Well, maybe not in the air (at least not where we are) but that doesn’t mean fall can’t be in your canner.
Seeing that the summer produce is now fading away and being replaced by apples and peppers and pears (oh my!), it seemed like the perfect time to release the Autumn edition of That’s My Jam. Whether you are an experienced canner or a novice just getting started, this ebook is for you. There’s no better feeling than a pantry overflowing with delicious homemade jams, jellies, and preserves. And just because summer is over doesn’t mean that canning season has to be too. In fact, I’d argue that every season is canning season.
AUTUMN is all about apples and pears (both prickly and otherwise), ginger and grapes and gorgeous natural colors, and, of course, jelly. Lots and lots of jelly (are you ready for this?) Make the most of what autumn has to offer and enjoy it all year long.
That’s My Jam’s autumn edition is the second of 4 seasonal editions. You can still get the SUMMER edition now, and the Winter and Spring editions will be released in December and March respectively. (Want to be the first to know when the next edition drops? Be sure to SIGN UP HERE for news, updates, and special offers regarding the That’s My Jam series).
Buy your copy today for only $4.99! Included are 10 new and updated recipes, each with a custom designed printable label, plus extensive information and resources for new and experienced canners alike.
Order the 4-SEASONS bundle and save 15%! Plus, get a special BONUS recipe book with 10 delicious jam-filled recipes to put your homemade preserves to use. Your Summer edition and Bonus ebook will be delivered immediately, and the subsequent Fall, Winter, and Spring editions will be sent to you automatically as soon as they are released.
BUT WAIT (there’s more!) As a special offer, THIS WEEK ONLY you can save an additional 10% off your order. Simply use code “ALLFORFALL” upon checkout. This special offer expires September 20th, so don’t delay!
- 10 new and updated recipes for homemade jams and jellies, including Ginger Pear, Red Pepper, Rosemary Grape, and MORE! Recipes that have appeared on the blog before have been retested, updated, and/or redesigned.
- Downloadable PDF printable labels for each and every recipe, plus a few surprises. :)
- Getting started tips, tools, and information for new and experienced canners alike.
- Resources for supplies, jars, and extended reading.
If you are…
An experienced canner looking for some unique new recipes or some designerly labels to up your packaging game…
A beginning canner looking to play with new flavors and techniques…
A newbie who has been wanting to learn how to can but has been hesitant to try…
…this ebook is for you!
The ebook comes to you as a beautifully designed PDF file for easy reading on your computer, tablet, or mobile device, with convenient clickable links to resources and downloads, text only recipe pages for easy printing, plus an interactive table of contents for quick navigation, and stunning, full-page images of each and every recipe for your drooling viewing pleasure.
Give a gift: maybe you’re not up for canning, or you’ve already purchased it for yourself, but you know someone else who would love a copy of their own. It’s easy to give a gift. Simply click the ‘buy’ button above and then, on the payment screen, click the tiny present icon to allow for gifting. You’ll be able to enter the recipient’s email address as well as a personalized gift message from you.
Be sure you check out the canning supply shop, with links to all the tools and equipment I use personally in my kitchen, including pots and saucepans ideal for jam making as well as scales and sieves and spatulas and more. It’s the perfect one-stop-shop for everything you need to make all the recipes in the ebook… just add fruit.
If you’ve already purchased the 4-seasons bundle or pre-ordered the fall edition, you should have received an automated email with a link to download the Autumn edition PDF file.