Do you believe in magic?
Once you set eyes on this Unicorn Hot Chocolate, in all its hot pink glory… you just might change your tune.
It’s a creation so totally over-the-top you can’t help but smile when you see it. Now imagine a steaming cup of your very own, complete with a mountain of whipped cream and rainbows, and your smile will grow even bigger.
I’m sure you’ve seen the numerous clips and photos floating around facebook about Unicorn Hot Chocolate, available on the secret menu at a place called Creme and Sugar cafe in Los Angeles. Since I can’t exactly fly out to LA for the day just for a steaming mug of pink hot chocolate (as much as I’d love to), I set out to recreate this mythical treat at home.
Let me be clear before we begin: there are two distinctly different kinds of white hot chocolate (and regular hot chocolate, for that matter, too).
First, there is what I call ‘melted candy bar’ style, made with little more than melted white chocolate and milk, maybe a bit of thickener and vanilla. If you search for white hot chocolate, this is probably what you’re going to find, and in fact, I posted a white hot chocolate recipe like this as well a few years back. It’s thick and rich and doesn’t taste unlike liquid birthday cake. You can certainly add a drop or two of pink food coloring to turn it into unicorn hot chocolate if you please.
However, most coffee shops and cafes, Creme and Sugar included, don’t make it that way. Rather, theirs is made with powdered white chocolate drink mix as the base. The flavor is more intense, sweeter, and tastes more like vanilla than any bar of solid white chocolate you may have tried. Some might call it cloying, but I call it delicious. And that, my friends, is what we’re making here today.
I set out to essentially replicate what you’d get in the cafe. While the recipe itself is quicker and easier to prepare (no chopping or melting chocolate required), it does involve a few specialized ingredients you will need to track down, all of which can be purchased online or in specialty food stores.
The result? Well, it’s simply magical.
(Want even more unicorn magic on this chilly Monday morning? Be sure to check out Phillip’s unicorn macarons… proof that sprinkles are the best cure for the winter blues.)
What you’ll need:
(Note: there are affiliate links in this post. I’ll make a small % if you purchase a product through these links, which will probably just go right back into buying unique and interesting ingredients for fun new recipes to share. Which is a win-win for all of us, I think!)
White chocolate drink mix. Basically like Swiss Miss hot cocoa mix just with white chocolate instead. I used Ghiradelli Sweet Ground White Chocolate Drink Mix.
White chocolate-flavored syrup. I used Monin brand white chocolate syrup, but Torani also makes a white chocolate flavored sugar syrup. You could also use a vanilla-flavored syrup as well. While the syrup adds an extra punch of white-chocolate flavor, this is the one ingredient that could be skipped without affecting the final outcome too much (also, if you prefer your white hot chocolate sweet but not cloying, you can certainly leave this out.)
White chocolate sauce. This is essentially like caramel or chocolate ice cream sauce but white chocolate flavored. Again, I used Monin brand white chocolate sauce, but both Ghiradelli and Torani make a nearly identical product which I’ve seen for sale at places like World Market.
Dry milk powder. Whole milk powder, if you can find it, will produce a thicker, richer hot chocolate, but nonfat dry milk powder would do too. I don’t think Creme and Sugar uses this, however I found it helped thicken the hot chocolate and balance some of the sweetness.
Pink food coloring. I used AmeriColor gel food coloring in Electric Pink. One drop was more than enough to make a nice pink color, but any pink food coloring (gel, liquid, or powdered) should work fine here.
Whipped Cream. If you have a cream whipper at home you’re golden. Otherwise, use your favorite spray can or tub whipped cream.
Sprinkles. Because without sprinkles this would just be ordinary white hot chocolate. Here I used the aptly named Flight of the Unicorn blend from Sweetapolita.
Mini marshmallows. The multi-colored fruity ones. Also optional, but so totally fun.
Once you have all these ingredients, it’s just a matter of adding a few squirts and spoonfuls to your mug, then whisk in hot milk. Top with whipped cream and a flurry of rainbow toppings and, voila! Instant unicorn hot chocolate. It’s so easy you’ll find yourself whipping up a cup whenever the craving hits you.
As if it wasn’t unicorny enough already, I went one step further and added edible unicorn horns to my already over-the-top creation. The perfect touch, don’t you think?
How’d I do it? Well, get yourself some white and/or pink candy coating (no tempering needed). You could do a solid color, or swirl two colors together like I did. Cut out a small (2-inch-ish) square of acetate, roll it into a cone shape, and tape it securely in place. Then fill the inside of the acetate cone with melted candy coating. The horns are actually hollow, like a candy shell, so they are light enough that the whipped cream will support them. Use a small (clean) paintbrush if it’s easier to get the coating in an even layer around the whole inside of the cone.
Let cool for 10 minutes or so until completely set, then gently peel off the acetate. You’ll be left with perfectly shiny and swirly unicorn horns!
Magic. Pure and simple.
Unicorn Hot Chocolate
Pink-tinted white hot chocolate with a mountain of whipped cream and plenty of rainbow sprinkles: just like the cafe version!
- 1 1/2 cups whole milk
- 1/4 cup (4 tablespoons) white chocolate drink mix
- 2 tablespoons powdered whole milk
- 1 tablespoon white chocolate-flavored sugar syrup
- 1 tablespoon white chocolate sauce
- 1-2 drops pink gel food coloring
- whipped cream, for topping
- rainbow sprinkles, for topping
- mini colored marshmallows, for topping
- Heat milk in the microwave or in a saucepan over medium-low heat until it just starts to bubble around the edges.
- In a large mug, combine white chocolate drink mix, powdered milk, white chocolate syrup, white chocolate sauce, and food coloring. Pour about 1/2 cup of warm milk over top and whisk until smooth and no chunks of dry powder remains. Pour in remaining milk and whisk until incorporated.
- Top with a generous mountain of whipped cream, and spoonful or two of rainbow sprinkles, and mini marshmallows, if desired. Serve warm.
Did you make this recipe?
Let us know what you think!
Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil.
I’m definitely going to try this one out! Looks so yummy!
Looking beautiful and soo delicious ????
wow… its so magical.. i want to try this one
I mean, I don’t even have to say anything here. Slow clap. Yes. YES.
I admit I was totally thinking of you when testing this one. :) <3333
This is so magical! It sounds so delicious too!
This sounds and looks amazing! Sophie x
OMG! It look delicious!
So happy you posted a recipe!!!! Thank you, thank you, thank you!! Hopefully many, many people will see your blog and make your version at home. Those of us living in the Creme & Sugar neighborhood are looking forward to the 1-2 hour lines going away. It’s been ridiculous since the owners started posting on social media. Out of towners make the trek every weekend and leave the center a total wreck. I’ll be sharing your blog & pinning it like a crazy woman….whatever I can do to make it go viral so people read it & make their own at home. Hahaha!!
Good for them, but I feel your pain. And I know I certainly won’t complain if this recipe goes viral. Lol. :)
This looks insane!! I have to try this! xx
Oh my, this looks perfect! X
had no idea about this, now I do! Wow this is different, but love vanilla so if this is truly extra specially intense vanilla, I’m in! So thank you for breaking down this magical concoction!
This looks so magical, must try it! Sophie x
I had NO idea that there were two different types of hot chocolate … or that unicorn hot chocolate was even a thing. I am in LOVE with those sprinkles – next time I bake I think they’re going to have to go on some goodies hehe
This looks amazing!!! I will definitelly be making this asap :) Thanks for sharing the recipe with so many diffent ingredient options .
We still have yet to make this, but this recipe looks so delicious, I might have to give it a try today!
Also, can I ask where you got the sprinkle backdrop? It’s so cute!
A Whimsy Wonderland
Thank you! Let me know how it turns out if you make it! :)
And the sprinkle paper is from Paper Source. Not sure if they sell it online or not, we have a store here in Nashville that has some fun papers.
This is my unicorn life!!! Ah-mazing!!!
I am going gaga over this! Love!
Is it weird that these photos just make me happy? So much colour and the sprinkles- I love it!
Oh my goodness! I can’t wait to try this with my daughter tomorrow :)
This is the cutest treat I’ve ever seen! I need this in my life!
THE COLORS!!! Just makes me so happy. I did get a bakers sampler pack from Sweetapolita and I can’t wait to try them. I just want to cozy up with this hot chocolate.
Favorite winter post EVAAAHHH!
Apparently I’ve been living in a bubble, because I had yet to hear about this Unicorn Hot Chocolate. Oh my gosh – it is so fun and playful! Too pretty to consume…almost.
Omg, I just diedof happiness. Not even kidding, this is completing my life!
Just wait until you try it! :) <333
I had no idea there were so many finer points to white hot chocolate and whether it tastes like birthday cake or something like ‘—> Some might call it cloying, but I call it delicious.” … I would like it all! Nothing is too sweet for me :)
OH MY GOSH this hot chocolate looks amazing!! I want unicorn everything now!
I know right? No such thing as too many sprinkles, I say!
Ahhhh I saw this on FB from Creme and Sugar and I’m SO EXCITED to make it at home now!!!! *Bows down to you*
Aaaah this looks so CUTE! I HAVE to make this now :)
This actually is a cup of magic. It looks too good to drink!
I have been obsessing over the unicorn hot chocolate from Creme and Sugar but living in Australia I knew I couldn’t get one, so this is perfect!! I will definitely be making this as soon as I can get my hands on the ingredients. Thank you for sharing such a gorgeous recipe ??