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Collections

Giant Swiss Cake Roll
October 28, 2016

Mojo Clams (Steamed Clams with Green Mojo Sauce)
October 20, 2016

Bourbon Pecan Fudge Brownies
October 10, 2016

Fresh Fig Ice Cream with Chocolate Flecks
September 6, 2016

Blackberry Buttermilk Ice Cream Sandwiches
August 8, 2016

Baked Eggplant Parmesan
August 2, 2016

Lychee Ceviche
July 28, 2016

Cold Spicy Kimchi Noodles
July 21, 2016

Ginger Plum Granita
June 30, 2016

Fudge Brownie Mudslide Ice Cream Cake
June 27, 2016

Have Dinner with Us: A New Take on Surf & Turf
June 23, 2016

Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale
May 31, 2016

Easy Homemade Flavored Finishing Salts
April 28, 2016

Marzipan-Stuffed Almond Sugar Cookies
April 4, 2016

My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake
March 15, 2016

Mint Chocolate Dessert Soup
February 19, 2016

Salted Vanilla Hot Chocolate
February 11, 2016

Double-Vanilla Marshmallow Cut-Outs
February 10, 2016

Orange Blossom Almond Cream Tart for Two
February 8, 2016

Orange Marmalade Skillet Roasted Chicken Breasts
February 4, 2016

Soy Sauce Sweet Potato Noodles
January 11, 2016

Spicy Veggie Sushi Bowls
January 4, 2016

Triple Chocolate Cheesecake
December 28, 2015

Ampersandwich Cookies (Peanut Linzer Cookies with Strawberry Chocolate Ganache)
December 16, 2015

Mexican Hot Chocolate Snowball Cookies
December 8, 2015

Mint Chocolate Swirl Bark
December 6, 2015

Pumpkin Bolognese with Pappardelle
November 24, 2015

Bittersweet Chocolate Pumpkin Tart
November 16, 2015

Chimichurri Roasted Chicken
November 5, 2015
Olive Oil & Pistachio Brownies with Cacao Nibs and Sea Salt

Olive Oil & Pistachio Brownies
October 12, 2015

Kentucky Mudslide Cake
October 1, 2015

Mini Angel Food Cakes with Fresh Whipped Cream & Berries
September 29, 2015
Tart Cherry Chocolate Tart

Tart Cherry Chocolate Tart
September 7, 2015

Homemade Limoncello
August 27, 2015

Tomato Watermelon Gazpacho with Pistachios and Basil Oil
August 17, 2015

Saffron-infused Bouillabaisse with Breadcrumb Rouille
August 10, 2015

What’s Trending

Crispy Oven-Roasted Broccolini finished with flake sea salt
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Homemade sourdough cracker recipe with olive oil and herbs
Bowl of Homemade Feuilletine Flakes on a white marble background.
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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