Archive for the ‘Quick’ Category

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Salmon With Brown Butter, Almonds, and Asparagus

Favorite Tomato and Olive Penne

Pork Chops with Savory Blueberry Sauce

Spaghetti with Pancetta and Brussels Sprouts

Lamb Chops with Sun-Dried Tomato Butter

Tortellini with Balsamic Brown Butter

Haricots Verts with Herb Butter

Fresh Figs with Goat Cheese and Peppered Honey

Grilled Eggplant and Goat Cheese Salad

The Summer Squash Experiment

Crispy Tofu, Strawberry, & Mango Salad

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Roast Chicken and Mango Curry Salad with Yogurt

Soft Tacos With Chicken and Tomato-Corn Salsa

Tuscan Tuna and Bean Sandwiches.

Prosciutto, Pear, and Goat Cheese Panini

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

Fusilli With Peppers, Zucchini, and Feta

Spinach and Sundried Tomato Fritatta

Baked Panko Chicken Tenders with Basil Aioli

Chipotle Lime Glazed Shrimp

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

Linguine with Pesto Trapanese

Corn and Edamame Salad with Miso Tofu

Steak with Parmesan Butter and Balsamic Glaze

Zucchini, Corn and Basil Fusili with Bacon

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa

Feed Us, Day 1: Chicken & Basil Stir-Fry

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Garden Greens with Yellow Tomatoes and Peaches

Thai Green Tofu Curry

Fried Rice and Baked Wonton Chips

Lentil, Goat Cheese, and Asparagus Salad

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Lemon Fettuccine with Broccoli and Bacon

Bruschetta with Goat Cheese and Olive Tapenade

Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion

Vegan Refried Bean Soup

Penne with Radicchio, Spinach, and Bacon

Sunday Brunch – Amaretto French Toast

Baked Trout with Shiitake Mushrooms and Tomatoes

Turkey Cutlets in Anchovy Butter Sauce

Scallop & Spinach Salad with Vanilla Chili Dressing

Baby Portobello Fettuccine

Greek Spinach Salad in Mini Phyllo Cups

Sauteed Brussels Sprouts with Lemon and Almonds

Pear, Arugula, and Pancetta Salad

Leftover Turkey Tacos with Cranberry Salsa

Peanut Curry Noodles with Seared Shrimp & Scallops

Spicy Lime Fish Tacos

Pumpkin Chocolate Chip Cookies

Salmon with Soy-Honey Glaze and Wasabi

Tuna Nicoise Salad

Mahi-Mahi with Fresh Cilantro & Kiwi Chutney

Tomato and Olive Penne

Honey Glazed Salmon and Black Bean Corn Salad

Spaghetti with Herb and Tomato

Fettucine with Zucchini and Crispy Basil

Mixed Salad with Ginger Lime Cilantro Dressing

Tuscan White Bean Salad

Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies

Noodles with Peanut Sauce, Kale, and Zucchini

Sicilian Penne Without Swordfish

Thai Red Curry with Green Beans and Tofu

Carbonara ala Leftovers

Sesame Noodles with Peanuts and Basil

Mango & Avocado Salad with Citrus Dressing

Pasta Alla Carbonara

Summer Fruit Salad

Penne with Sugar Snap Peas

Gourmet BLTs With Green Garlic Aioli

Balsamic Braised Mushrooms and Couscous

Linguine with Shrimp, Asparagus, and Basil

Peanut Butter Banana Cream Pie

Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce

Gnocchi with Spring Herb Pesto

Pan-Seared Scallops on Red Onion Marmalade

Almond Rocky Road Clusters

Mango Spiced Shrimp

Sweet Potato & Avocado Sandwiches

Burgundy Steak Salad

Spicy Lime and Herbed Tofu Lettuce Wraps

Ginger & Serrano Steamed Roughy

Middle Eastern Pita Salad

Seared Tuna with Avocado Grapefruit Salad