Archive for the ‘Quick’ Category

• Philly Cheesesteak Sandwiches5/13/13
• Chocolate & Nutella Rockslide Bars4/9/13
• Weeknight Lo Mein1/28/13
• Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese and Pomegranate1/24/13

• Spinach and Garlic Spaghetti with Pecorino1/10/13
• Asian Niçoise Salad with Seared Black Sesame Tuna11/27/12
• Sweet Potato Greens in Coconut Cream9/20/12
• Crispy Kale, Plum, and Ricotta Salad9/13/12

• Open-Faced Heirloom Tomato Sandwiches8/13/12
• Watermelon Blueberry Salsa8/6/12
• Roasted Broccoli and Asparagus Salad: In Real Life6/11/12
• Arugula Pistachio Pesto3/29/12

• Olive Oil Rice Krispie Treats2/24/12
• Sweet Potato and Avocado Sandwiches with Poppy Seed Spread11/23/11
• Yellow Summer Squash and Corn Soup8/23/11
• Basil Lemonade8/10/11

• Pepper Crusted Steak Salad with Heirloom Tomato and Burrata8/4/11
• Heirloom Tomato Caprese Sandwiches7/16/11
• Green Bean Salad with Goat Cheese Dressing6/18/11
• Red-Wine Spaghetti with Broccoli5/13/11

• Coriander Chicken Tostadas with Refried Beans and Grilled Fennel4/3/11
• Quesadillas with Onion-Cranberry Salsa3/13/11
• Olive Oil Popcorn (and a GIVEAWAY!)12/14/10
• Grilled Cheese with Apricot Jam and Arugula (and a GIVEAWAY!)12/12/10

• Mango and Macadamia Chicken10/7/10
• Seared Rib-Eye Steak with Tomato-Caper Relish10/4/10
• Butternut Squash and Coconut Curry9/22/10
• Fig, Prosciutto, and Arugula Pizza9/2/10

• Goat Cheese and Prosciutto Wrapped Figs (and a GIVEAWAY!)8/28/10
• Zucchini Salad with Lemon, Almonds, and Parmesan8/24/10
• Fresh Blackberry Lemonade8/19/10
• Peach Gazpacho8/14/10

• Caprese Salad with Basil Vinaigrette8/12/10
• Beet Green and Goat Cheese Crostini6/29/10
• Steak with Cucumber and Radish Salsa6/7/10
• Beet Green and Garlic Scape Bruschetta6/2/10

• Tapas Plate With Marinated Chickpeas5/31/10
• Mixed Greens and Pomegranate Salad5/8/10
• Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils4/7/10
• Spaghetti with Italian Sausage and Olives4/4/10

• Salmon With Brown Butter, Almonds, and Asparagus3/11/10
• Favorite Tomato and Olive Penne2/19/10
• Pork Chops with Savory Blueberry Sauce1/28/10
• Spaghetti with Pancetta and Brussels Sprouts1/19/10

• Lamb Chops with Sun-Dried Tomato Butter12/26/09
• Tortellini with Balsamic Brown Butter12/9/09
• Haricots Verts with Herb Butter12/6/09
• Fresh Figs with Goat Cheese and Peppered Honey9/20/09

• Grilled Eggplant and Goat Cheese Salad9/13/09
• The Summer Squash Experiment9/9/09
• Crispy Tofu, Strawberry, & Mango Salad9/7/09
• Spicy Sauteed Fish with Olives and Cherry Tomatoes8/26/09

• Roast Chicken and Mango Curry Salad with Yogurt8/9/09
• Soft Tacos With Chicken and Tomato-Corn Salsa7/22/09
• Tuscan Tuna and Bean Sandwiches.6/10/09
• Prosciutto, Pear, and Goat Cheese Panini6/6/09

• Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce4/25/09
• Fusilli With Peppers, Zucchini, and Feta3/22/09
• Spinach and Sundried Tomato Fritatta3/8/09
• Baked Panko Chicken Tenders with Basil Aioli2/14/09

• Chipotle Lime Glazed Shrimp1/27/09
• Crispy Black Bean Tacos with Feta and Cabbage Slaw1/21/09
• Chicken Stir-fry with Yams, Red Cabbage, and Hoisin1/15/09
• Linguine with Pesto Trapanese1/10/09

• Corn and Edamame Salad with Miso Tofu10/20/08
• Steak with Parmesan Butter and Balsamic Glaze10/5/08
• Turkey Picatta9/21/08
• Zucchini, Corn and Basil Fusili with Bacon8/30/08

• Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice8/12/08
• Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa8/11/08
• Feed Us, Day 1: Chicken & Basil Stir-Fry8/6/08
• Toasted Tomato, Basil, and Goat Cheese Sandwiches8/3/08

• Garden Greens with Yellow Tomatoes and Peaches8/1/08
• Thai Green Tofu Curry6/21/08
• Fried Rice and Baked Wonton Chips6/12/08
• Lentil, Goat Cheese, and Asparagus Salad5/24/08

• Spicy Thai Tofu with Red Bell Peppers and Peanuts5/22/08
• Lemon Fettuccine with Broccoli and Bacon5/20/08
• Bruschetta with Goat Cheese and Olive Tapenade5/14/08
• Mapo Tofu4/14/08

• Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion3/13/08
• Vegan Refried Bean Soup3/10/08
• Penne with Radicchio, Spinach, and Bacon2/29/08
• Sunday Brunch – Amaretto French Toast2/24/08

• Baked Trout with Shiitake Mushrooms and Tomatoes2/22/08
• Turkey Cutlets in Anchovy Butter Sauce1/24/08
• Scallop & Spinach Salad with Vanilla Chili Dressing1/21/08
• Baby Portobello Fettuccine1/18/08

• Greek Spinach Salad in Mini Phyllo Cups1/12/08
• Sauteed Brussels Sprouts with Lemon and Almonds1/6/08
• Pear, Arugula, and Pancetta Salad12/9/07
• Leftover Turkey Tacos with Cranberry Salsa11/29/07

• Peanut Curry Noodles with Seared Shrimp & Scallops11/18/07
• Spicy Lime Fish Tacos11/7/07
• Pumpkin Chocolate Chip Cookies11/3/07
• Salmon with Soy-Honey Glaze and Wasabi10/27/07

• Tuna Nicoise Salad10/17/07
• Mahi-Mahi with Fresh Cilantro & Kiwi Chutney10/6/07
• Tomato and Olive Penne10/6/07
• Honey Glazed Salmon and Black Bean Corn Salad9/23/07

• Spaghetti with Herb and Tomato9/16/07
• Fettucine with Zucchini and Crispy Basil8/25/07
• Mixed Salad with Ginger Lime Cilantro Dressing8/17/07
• Tuscan White Bean Salad8/4/07

• Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies7/31/07
• Noodles with Peanut Sauce, Kale, and Zucchini7/23/07
• Sicilian Penne Without Swordfish7/22/07
• Thai Red Curry with Green Beans and Tofu7/20/07

• Carbonara ala Leftovers7/17/07
• Sesame Noodles with Peanuts and Basil7/6/07
• Mango & Avocado Salad with Citrus Dressing7/4/07
• Pasta Alla Carbonara6/15/07

• Summer Fruit Salad5/21/07
• Penne with Sugar Snap Peas5/13/07
• Gourmet BLTs With Green Garlic Aioli4/9/07
• Balsamic Braised Mushrooms and Couscous4/5/07

• Linguine with Shrimp, Asparagus, and Basil4/2/07
• Peanut Butter Banana Cream Pie3/28/07
• Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce3/14/07
• Gnocchi with Spring Herb Pesto3/13/07

• Pan-Seared Scallops on Red Onion Marmalade3/11/07
• Almond Rocky Road Clusters3/11/07
• Mango Spiced Shrimp3/10/07
• Sweet Potato & Avocado Sandwiches3/7/07

• Burgundy Steak Salad3/6/07
• Spicy Lime and Herbed Tofu Lettuce Wraps2/28/07
• Ginger & Serrano Steamed Roughy2/27/07
• Middle Eastern Pita Salad2/20/07

• Seared Tuna with Avocado Grapefruit Salad2/16/07

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  » amazon   » barnes & noble
  » quirk books   » buy local
  » signed copies available

  

  

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