Love and Olive Oil

Summer Recipes

A glass of Cold Brew Peach Iced Tea and a bottle of peach simple syrup in the background

Cold Brew Peach Iced Tea
July 15, 2019
A metal loaf pan filled with Blueberry Ginger Sorbet, with an ice cream scoop and a perfect ball of sorbet.

Blueberry Ginger Sorbet
June 10, 2019
Strawberry Elderflower Shrub Mocktail recipe

Fruit & Vinegar Shrub Mocktails
March 14, 2019
Homemade Greek Frozen Yogurt swirled with Sour Cherry Jam

Homemade Frozen Yogurt with Sour Cherry Jam
September 17, 2018
Vadouvan Chicken Curry Recipe with Smoked Basmati Rice

Vadouvan Chicken Curry with Smoked Basmati Rice
August 27, 2018
Prosciutto & Melon Salad with Balsamic Vinaigrette

Prosciutto & Melon Salad with Balsamic Vinaigrette
August 13, 2018
Summer Peach Pizza recipe with goat cheese and balsamic drizzle

Peach, Goat Cheese & Balsamic Pizza
July 30, 2018
Mini Blueberry Mousse Cakes Recipe with Mirror Glaze

Mini Blueberry Mousse Cakes with Mirror Glaze
July 25, 2018
Classic Venetian Spritz Cocktail Recipe

Classic Italian Spritz Cocktail
July 19, 2018
Chocolate Chip Cookie Dough Ice Cream Sandwiches with Homemade Brown Sugar Ice Cream

Cookie Dough Ice Cream Sandwiches
July 9, 2018
How to make tea from fresh mint (serve hot or iced!)

Fresh Mint Iced Tea
July 2, 2018
Raspberry White Chocolate Ice Cream Pops

Raspberry White Chocolate Ice Cream Pops
June 18, 2018
Homemade Elderflower Syrup Recipe made from fresh elderflowers

Elderflower Syrup
September 18, 2017
Elderberry Jelly Recipe with Elderflower Syrup and St. Germaine

Elderberry Jelly
September 5, 2017
Chopped Summer Romaine Salad with Blue Cheese, Charred Corn, Cherry Tomatoes, and Homemade Croutons

Chopped Romaine Salad with Blue Cheese
August 21, 2017
Spinach & Ricotta Zucchini Rollatini Recipe (Low Carb & Gluten Free!)

Zucchini Lasagna Rolls with Spinach & Ricotta Filling
August 17, 2017
Heirloom Tomato Flatbread with Burrata and Crispy Fried Basil

Heirloom Tomato Flatbread with Fried Basil
August 10, 2017
Frozen Banana Ice Cream Bar Recipe

Frozen Banana Ice Cream Bars
August 7, 2017
Hibiscus Watermelon Agua Fresca Recipe - Quick and easy!

Hibiscus Watermelon Agua Fresca
July 31, 2017
Looking for a quick & easy weeknight dinner recipe? Try this tortelloni with anchovies, capers, and cherry tomatoes!

Tortelloni with Anchovies & Capers
July 27, 2017
Fresh Peach & Rosé Wine Pops Recipe

Peach Rosé Popsicles
July 24, 2017
Cucumber Tomato Salad Recipe with Feta: A perfect recipe for a summer picnic!

Tomato & Cucumber Salad
July 14, 2017
4th of July Firecracker Smores with Pop Rocks popping candy!

Firecracker S’Mores
June 26, 2017
Mexican 7-Layer Dip with pickled jalapenos and cilantro lime guacamole

Mexican 7-Layer Dip
June 23, 2017
Vietnamese Coffee Ice Cream made with Decaf coffee for the perfect late-night snack!

Vietnamese Iced Coffee Ice Cream
May 1, 2017

Plum & Burrata Flatbread with Balsamic and Arugula
August 22, 2016

Blackberry Buttermilk Ice Cream Sandwiches
August 8, 2016

Lychee Ceviche
July 28, 2016

Canning 101 and Blueberry Vanilla Jam
July 25, 2016

Cold Spicy Kimchi Noodles
July 21, 2016

Homemade Blueberry Soda Syrup
July 18, 2016

Strawberry Tomato Jam
July 11, 2016

Spicy Refrigerator Pickled Peppers
July 7, 2016

Bourbon Peach Lemonade Punch
July 5, 2016

Ginger Plum Granita
June 30, 2016

Spring Onion and Zucchini Rigatoni
June 14, 2016

What’s Trending

Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Homemade sourdough cracker recipe with olive oil and herbs
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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