Love and Olive Oil

Quick Recipes

Prosciutto, Pear, and Goat Cheese Panini

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

Fusilli With Peppers, Zucchini, and Feta

Spinach and Sundried Tomato Fritatta

Baked Panko Chicken Tenders with Basil Aioli

Chipotle Lime Glazed Shrimp

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

Linguine with Pesto Trapanese

Corn and Edamame Salad with Miso Tofu

Steak with Parmesan Butter and Balsamic Glaze

Turkey Picatta

Zucchini, Corn and Basil Fusili with Bacon

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa

Feed Us, Day 1: Chicken & Basil Stir-Fry

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Garden Greens with Yellow Tomatoes and Peaches

Thai Green Tofu Curry

Fried Rice and Baked Wonton Chips

Lentil, Goat Cheese, and Asparagus Salad

Lentil, Goat Cheese, and Asparagus Salad

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Lemon Fettuccine with Broccoli and Bacon

Lemon Fettuccine with Broccoli and Bacon

Bruschetta with Goat Cheese and Olive Tapenade

Bruschetta with Goat Cheese and Olive Tapenade

Mapo Tofu

Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion

Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion

Vegan Refried Bean Soup

Vegan Refried Bean Soup

Penne with Radicchio, Spinach, and Bacon

Penne with Radicchio, Spinach, and Bacon

Sunday Brunch – Amaretto French Toast

Baked Trout with Shiitake Mushrooms and Tomatoes

Baked Trout with Shiitake Mushrooms and Tomatoes

Turkey Cutlets in Anchovy Butter Sauce

Turkey Cutlets in Anchovy Butter Sauce

Scallop & Spinach Salad with Vanilla Chili Dressing

Scallop & Spinach Salad with Vanilla Chili Dressing

Baby Portobello Fettuccine

Baby Portobello Fettuccine

Greek Spinach Salad in Mini Phyllo Cups

Greek Spinach Salad in Mini Phyllo Cups

Sauteed Brussels Sprouts with Lemon and Almonds

Sauteed Brussels Sprouts with Lemon and Almonds

Pear, Arugula, and Pancetta Salad

Pear, Arugula, and Pancetta Salad