Love and Olive Oil

Quick Recipes

Beet Green and Garlic Scape Bruschetta

Beet Green and Garlic Scape Bruschetta

Antipasto

Tapas Plate With Marinated Chickpeas

Mixed Green Salad with Pomegranate Dressing and Toasted Almonds

Mixed Greens and Pomegranate Salad

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Spaghetti with Chorizo and Olives

Spaghetti with Italian Sausage and Olives

Salmon With Brown Butter, Almonds, and Asparagus

Salmon With Brown Butter, Almonds, and Asparagus

Favorite Pasta - Spicy Tomato Olive Penne

Favorite Tomato and Olive Penne

Pork Chops with Savory Blueberry Sauce

Spaghetti with Pancetta and Brussels Sprouts

Lamb Chops with Sun-Dried Tomato Butter

Tortellini with Balsamic Brown Butter

Haricots Verts with Herb Butter

Fresh Figs with Goat Cheese and Peppered Honey

Grilled Eggplant and Goat Cheese Salad

The Summer Squash Experiment

Crispy Tofu, Strawberry, & Mango Salad

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Roast Chicken and Mango Curry Salad with Yogurt

Soft Tacos With Chicken and Tomato-Corn Salsa

Tuscan Tuna and Bean Sandwiches.

Prosciutto, Pear, and Goat Cheese Panini

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

Fusilli With Peppers, Zucchini, and Feta

Spinach and Sundried Tomato Fritatta

Baked Panko Chicken Tenders with Basil Aioli

Chipotle Lime Glazed Shrimp

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

Linguine with Pesto Trapanese

Corn and Edamame Salad with Miso Tofu

Steak with Parmesan Butter and Balsamic Glaze

Turkey Picatta

Zucchini, Corn and Basil Fusili with Bacon

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa

Feed Us, Day 1: Chicken & Basil Stir-Fry