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Quick Recipes
Mapo Tofu
April 14, 2008
Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion
March 13, 2008
Vegan Refried Bean Soup
March 10, 2008
Penne with Radicchio, Spinach, and Bacon
February 29, 2008
Sunday Brunch – Amaretto French Toast
February 24, 2008
Baked Trout with Shiitake Mushrooms and Tomatoes
February 22, 2008
Turkey Cutlets in Anchovy Butter Sauce
January 24, 2008
Scallop & Spinach Salad with Vanilla Chili Dressing
January 21, 2008
Baby Portobello Fettuccine
January 18, 2008
Greek Spinach Salad in Mini Phyllo Cups
January 12, 2008
Sauteed Brussels Sprouts with Lemon and Almonds
January 6, 2008
Pear, Arugula, and Pancetta Salad
December 9, 2007
Leftover Turkey Tacos with Cranberry Salsa
November 29, 2007
Peanut Curry Noodles with Seared Shrimp & Scallops
November 18, 2007
Spicy Lime Fish Tacos
November 7, 2007
Pumpkin Chocolate Chip Cookies
November 3, 2007
Salmon with Soy-Honey Glaze and Wasabi
October 27, 2007
Tuna Nicoise Salad
October 17, 2007
Mahi-Mahi with Fresh Cilantro & Kiwi Chutney
October 6, 2007
Tomato and Olive Penne
October 6, 2007
Honey Glazed Salmon and Black Bean Corn Salad
September 23, 2007
Spaghetti with Herb and Tomato
September 16, 2007
Fettucine with Zucchini and Crispy Basil
August 25, 2007
Mixed Salad with Ginger Lime Cilantro Dressing
August 17, 2007
Tuscan White Bean Salad
August 4, 2007
Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies
July 31, 2007
Noodles with Peanut Sauce, Kale, and Zucchini
July 23, 2007
Sicilian Penne Without Swordfish
July 22, 2007
Thai Red Curry with Green Beans and Tofu
July 20, 2007
Carbonara ala Leftovers
July 17, 2007
Sesame Noodles with Peanuts and Basil
July 6, 2007
Mango & Avocado Salad with Citrus Dressing
July 4, 2007
Pasta Alla Carbonara
June 15, 2007
Summer Fruit Salad
May 21, 2007
Penne with Sugar Snap Peas
May 13, 2007
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