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Quick Recipes
Steak with Parmesan Butter and Balsamic Glaze
October 5, 2008
Turkey Picatta
September 21, 2008
Zucchini, Corn and Basil Fusili with Bacon
August 30, 2008
Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice
August 12, 2008
Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa
August 11, 2008
Feed Us, Day 1: Chicken & Basil Stir-Fry
August 6, 2008
Toasted Tomato, Basil, and Goat Cheese Sandwiches
August 3, 2008
Garden Greens with Yellow Tomatoes and Peaches
August 1, 2008
Thai Green Tofu Curry
June 21, 2008
Fried Rice and Baked Wonton Chips
June 12, 2008
Lentil, Goat Cheese, and Asparagus Salad
May 24, 2008
Spicy Thai Tofu with Red Bell Peppers and Peanuts
May 22, 2008
Lemon Fettuccine with Broccoli and Bacon
May 20, 2008
Bruschetta with Goat Cheese and Olive Tapenade
May 14, 2008
Mapo Tofu
April 14, 2008
Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion
March 13, 2008
Vegan Refried Bean Soup
March 10, 2008
Penne with Radicchio, Spinach, and Bacon
February 29, 2008
Sunday Brunch – Amaretto French Toast
February 24, 2008
Baked Trout with Shiitake Mushrooms and Tomatoes
February 22, 2008
Turkey Cutlets in Anchovy Butter Sauce
January 24, 2008
Scallop & Spinach Salad with Vanilla Chili Dressing
January 21, 2008
Baby Portobello Fettuccine
January 18, 2008
Greek Spinach Salad in Mini Phyllo Cups
January 12, 2008
Sauteed Brussels Sprouts with Lemon and Almonds
January 6, 2008
Pear, Arugula, and Pancetta Salad
December 9, 2007
Leftover Turkey Tacos with Cranberry Salsa
November 29, 2007
Peanut Curry Noodles with Seared Shrimp & Scallops
November 18, 2007
Spicy Lime Fish Tacos
November 7, 2007
Pumpkin Chocolate Chip Cookies
November 3, 2007
Salmon with Soy-Honey Glaze and Wasabi
October 27, 2007
Tuna Nicoise Salad
October 17, 2007
Mahi-Mahi with Fresh Cilantro & Kiwi Chutney
October 6, 2007
Tomato and Olive Penne
October 6, 2007
Honey Glazed Salmon and Black Bean Corn Salad
September 23, 2007
Spaghetti with Herb and Tomato
September 16, 2007
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