Love and Olive Oil

Ingredient: olive oil

Broccoli Raab and Pistachio Pesto Pasta with Burrata

Broccoli Rabe and Pistachio Pesto Pasta with Burrata
September 30, 2019
Peach & Fresh Herb Focaccia Bread on a marble background cut into slices

Peach & Thyme Focaccia Bread
August 8, 2019
Handmade ceramic bowl filled with cumin-spiced beet salad with bowls of yogurt and radish flowers and fresh dill in the background

Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon
June 17, 2019
Homemade sourdough cracker recipe with olive oil and herbs

Sourdough Crackers with Olive Oil & Herbs
March 18, 2019
Crispy Oven-Roasted Broccolini finished with flake sea salt

Crispy Oven-Roasted Broccolini
March 7, 2019
Yogurt-marinated Chicken served in a soft pita bread with yogurt Caesar dressing

Chicken Caesar Salad Pitas
August 9, 2018
Authentic Italian Focaccia Bread Recipe topped with Potato & Rosemary

Potato & Rosemary Focaccia Bread
September 21, 2017
Heirloom Tomato Flatbread with Burrata and Crispy Fried Basil

Heirloom Tomato Flatbread with Fried Basil
August 10, 2017
Looking for a quick & easy weeknight dinner recipe? Try this tortelloni with anchovies, capers, and cherry tomatoes!

Tortelloni with Anchovies & Capers
July 27, 2017
Cucumber Tomato Salad Recipe with Feta: A perfect recipe for a summer picnic!

Tomato & Cucumber Salad
July 14, 2017
Too much citrus? This Winter Citrus Salad uses 3 kinds of citrus, with thyme and poppyseeds

Winter Citrus Salad
March 10, 2017
Beet & Barley Bowls with Beet Green Pesto

Beet & Barley Bowls with Beet Green Pesto
January 11, 2017

Mojo Clams (Steamed Clams with Green Mojo Sauce)
October 20, 2016

Baked Eggplant Parmesan
August 2, 2016

Olive Oil Mashed Potatoes
November 18, 2015

Chimichurri Roasted Chicken
November 5, 2015
Olive Oil & Pistachio Brownies with Cacao Nibs and Sea Salt

Olive Oil & Pistachio Brownies
October 12, 2015

Deconstructed Pesto Couscous Salad
September 17, 2015

Tomato Watermelon Gazpacho with Pistachios and Basil Oil
August 17, 2015

Picture-Perfect Roast Chicken and a Peek Inside our Home
January 23, 2015

Peach & Arugula Caprese Salad
August 11, 2014
Persimmon Salad with Pistachios, Goat Cheese, and Blood Orange Viniagrette

Persimmon Salad with Blood Orange Vinaigrette
January 13, 2014
Roasted Tomato Penne with Goat Cheese

Roasted Tomato Penne with Goat Cheese
September 16, 2012
Crispy Kale, Plum, and Ricotta Salad

Crispy Kale, Plum, and Ricotta Salad
September 13, 2012
Open-Faced Heirloom Tomato Sandwiches

Open-Faced Heirloom Tomato Sandwiches
August 13, 2012
Roasted Broccoli and Asparagus Salad

Roasted Broccoli and Asparagus Salad: In Real Life
June 11, 2012
Arugula Pistachio Pesto

Arugula Pistachio Pesto
March 29, 2012
Olive Oil Rice Krispy Treats

Olive Oil Rice Krispie Treats
February 24, 2012
Olive Oil Granola

Olive Oil Granola
February 20, 2012
Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd

Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd
February 16, 2012
Pepper Crusted Steak Salad with Heirloom Tomato and Burrata

Pepper Crusted Steak Salad with Heirloom Tomato and Burrata
August 4, 2011
Multi-Grain Pasta with Lamb and Butternut Squash

Multi-Grain Pasta with Lamb and Butternut Squash
February 19, 2011
Spicy Olive Oil Popcorn

Olive Oil Popcorn
December 14, 2010
Steak with Cucumber and Radish Salsa

Steak with Cucumber and Radish Salsa
June 7, 2010
Chocolate Olive Oil and Blood Orange Cupcakes

Chocolate Olive Oil and Blood Orange Cupcakes
January 31, 2010

Garden Greens with Yellow Tomatoes and Peaches
August 1, 2008

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Most Recent Posts

Plitvice Lakes National Park, Croatia
Dig in to this bright and flavorful Dragonfruit Smoothie Bowl!
Broccoli Raab and Pistachio Pesto Pasta with Burrata
Soft, chewy and crinkly: Pistachio Amaretti Cookies
Chocolate Banana Rye Muffins
Looking down the main promenade in Dubrovnik, Croatia

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More...)

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