Love and Olive Oil

Special Diets: Gluten-Free

Mexican 7-Layer Dip with pickled jalapenos and cilantro lime guacamole

Mexican 7-Layer Dip
June 23, 2017
Recipe for Homemade Microwave Mochi (stuffed with cookie dough!)

Cookie Dough Daifuku Mochi
June 5, 2017
Thai Tea Ice Cream Recipe made with sweetened condensed milk

Thai Tea Ice Cream
May 19, 2017
Golden Milk Smoothies sweetened with Dates and Honey

Golden Milk Smoothies
April 14, 2017
Slow-Cooker Pulled Pork Taco Recipe with Quick Pickled Onions on Top

Slow Cooker Pulled Pork Tacos
April 10, 2017

Taco-Stuffed Sweet Potatoes
December 1, 2016

Toasted Sesame Mashed Potatoes
November 10, 2016

Baked Eggplant Parmesan
August 2, 2016

Lychee Ceviche
July 28, 2016

Spicy Refrigerator Pickled Peppers
July 7, 2016

Ginger Plum Granita
June 30, 2016

Mango Passion Jam
September 24, 2015
Stainless skillet with Sautéed Green Beans and Persimmons and wooden serving utensils on a gray background.

Sautéed Green Beans with Persimmons
December 2, 2013
Small faceted glass canning jar filled with Chocolate Raspberry Jam, with brown and pink argyle designed labels and chopped chocolate and fresh raspberries scattered around.

Chocolate Raspberry Jam
July 31, 2012
Row of three amber glass bottles filled with Homemade Vanilla Extract, with colorful diagonal band labels and a few vanilla beans on the side.

Homemade Vanilla Extract
January 4, 2011

What’s Trending

Crispy Oven-Roasted Broccolini finished with flake sea salt
Small Batch Stovetop Apple Butter Recipe
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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