Love and Olive Oil

Fall Recipes

Sweet Potato Gnocchi with Brown Butter and Sage

Sweet Potato Gnocchi with Brown Butter and Sage
January 15, 2011
Apricot Roast Chicken with Root Vegetables

Apricot Roast Chicken with Root Vegetables
December 28, 2010
Old Fashioned Pumpkin Pie Recipe

Old Fashioned Pumpkin Pie with Bourbon Whipped Cream
December 2, 2010
Sweet Potato Buttermilk Biscuits

Sweet Potato Buttermilk Biscuits
November 29, 2010

Preserved Mission Figs and Fig Jelly
October 11, 2010

Fig Spice Cupcakes with Honey Cinnamon Buttercream
September 9, 2010
Fig, Prosciutto, and Arugula Pizza

Fig, Prosciutto, and Arugula Pizza
September 2, 2010
Fig Jam Recipe 4 Variations

Fig Jam Four Ways
August 29, 2010

Goat Cheese and Prosciutto Wrapped Figs
August 28, 2010
Portobello Buffalo Burgers with Celery Apple Slaw

Portobello Buffalo Burgers with Celery Apple Slaw
June 20, 2010
Sweet Potato Cakes with Mango-Pineapple Chutney

Sweet Potato Cakes with Mango-Pineapple Chutney
March 6, 2010

Chicken Panini with Fig Jam, Arugula, and Blue Cheese
December 17, 2009

The Pumpkin Pie Incident
December 5, 2009

Sweet Potato Cupcakes with Maple Spice Buttercream
November 13, 2009

Caramelized Onion, Apple, and Blue Cheese Panini
November 11, 2009

Pumpkin Turkey Chili
November 6, 2009

Pumpkin Ravioli
October 25, 2009

Pumpkin Chip Cupcakes with Brown Sugar Buttercream
October 11, 2009

Fresh Figs with Goat Cheese and Peppered Honey
September 20, 2009

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin
January 15, 2009

French Apple Turnovers
January 9, 2009

Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce
January 5, 2009

Pumpkin Cinnamon Rolls
December 26, 2008

A Thanksgiving Tradition
November 27, 2008

German Apple Pancakes
November 15, 2008

Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream
November 3, 2008

Lentil, Turkey, & Apple Wraps
October 30, 2008

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About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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