Archive for the ‘Appetizers’ Category

Goat Cheese and Prosciutto Wrapped Figs (and a GIVEAWAY!)
8/28/10
Caprese Salad with Basil Vinaigrette
8/12/10
Beet Green and Goat Cheese Crostini
6/29/10
Beet Green and Garlic Scape Bruschetta
6/2/10

Tapas Plate With Marinated Chickpeas
5/31/10
Oven Roasted Tomato and Goat Cheese Tarts
4/12/10
Sweet Potato Cakes with Mango-Pineapple Chutney
3/6/10
Fresh Figs with Goat Cheese and Peppered Honey
9/20/09

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
4/12/09
Bruschetta with Goat Cheese and Olive Tapenade
5/14/08
Moroccan-Style Chicken Phyllo Rolls
3/7/08
Greek Spinach Salad in Mini Phyllo Cups
1/12/08

Turkey Meatballs with a Minted Yogurt Dipping Sauce
8/8/07
Zucchini Pancakes with Basil Chive Cream
8/4/07
Hummus and Flatbread with Cucumber-Yogurt Salad
8/4/07
Veggie Steamed Dumplings
5/13/07

Dry Fried Calamari
5/7/07
Top-Notch Tapas
5/7/07
Asparagus Napoleons with Oriental Black Bean Sauce
5/4/07
Garlic Roasted Shrimp with Red Chile Oil
4/25/07

Sherried Mushroom Empanadas
4/22/07
Prosciutto-Wrapped Asparagus Bundles
4/17/07
Green Garlic Soup
4/12/07
Fresh Spinach with Garlic-Yogurt Sauce
4/1/07

Bistecca with Balsamic-Roasted Onion Crostini
3/25/07
Steamed Artichokes with Salsa Verde
3/13/07
Spicy Lime and Herbed Tofu Lettuce Wraps
2/28/07
Vietnamese-Style Spring Rolls with Shrimp
2/19/07