Kitchen Basics: Homemade Almond Milk
I adore almond milk. It’s my preferred milk of choice for my daily bowl of cereal. One time I accidentally grabbed the whole milk (that...
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Homemade Horchata
Hello, horchata. You sexy thing you. Horchata is a traditional Spanish or Latin American beverage, made from soaked nuts and/or rice and seasoned with cinnamon....
Tart Cherry-Glazed Brussels Sprouts
I thought I had Brussels sprouts down. I though I’d already discovered the definitive recipe, the one Brussels sprout recipe to end them all. And...
Seared Scallops with Basil Olive Oil Pistou
You may be wondering why I misspelled pesto. Thanks for feeling the need to kindly correct one of my regularly occurring typos (ahem, MOM), but...
Bittersweet Chocolate Bourbon Tart
I just got back from Food Blog Forum in Asheville, North Carolina (full recap coming as soon as I can wade through all my photos),...
Peach & Arugula Caprese Salad
We most often associate caprese salad, or insalata caprese (literally meaning Salad of Capri, an island off the coast of italy) with tomatoes. And in...
Five Cheese Skillet Mac and Cheese
When it comes to making the ideal mac and cheese, you could say it’s all in the cheese. Or cheeses, because a mac and cheese...
Blackberry Chocolate Chip Cookie Crumble
Crisp. Cobbler. Crumble. It’s a veritable culinary jumble. Can someone tell my why such similar desserts must distinguish themselves with completely different names? Not wanting...
Homemade Flour Tortillas
Following yesterdays Crispy Cauliflower Tacos, I thought I’d share our favorite recipe for homemade flour tortillas. This is one of those situations where store-bought simply...
Fresh Blueberry Pie
YOU GUYS. I’m not even kidding when I say this is the best pie I’ve ever made. That’s not me bragging, I’m as surprised as...
Almond Fairy Cakes with Candied Borage Flowers
What is the difference between a cupcake and a fairy cake? Or a tea cake for that matter? Actually, I think tea cakes are actually...
The Michelangelo (A Milkshake Masterpiece)
This milkshake, and its name, was inspired by a uniquely memorable cup of gelato I had in Italy back in 2011. I swear, that trip...
