Bite-Sized Golden Beet and Goat Cheese Quiches
This mini pie pan from KitchenAid® is maybe my new favorite thing. I’m just envisioning all the fancy miniature pies that I can make with...
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Six Books Worth Devouring
A healthy appetite for literature. Devouring a good book. I think the fact that we talk about books and cake in much the same way...
April Kitchen Challenge: Eclairs
Today marks the 1 year anniversary of the Kitchen Challenge. In March 2013 I officially launched this new series, aimed at getting cooks out of...
Stuffed Peanut Butter Chocolate Chip Cookies
When is a cookie, not just a cookie? You wouldn’t know it from looking at them, but these cookies are stuffed with liquid gold. Imagine...
Homemade Chocolate Almond Butter
Now that I’ve broken the proverbial seal on the fabulous world of homemade nut butters, I can quickly see it becoming an obsession. One of...
Whole Wheat Macaroni and Cheese with Spicy Garlic Swiss Chard
What can be said about whole wheat pasta? Before now, not much. Because I never bought it. Fervently avoided it, in fact. And I’m sure...
Chocolate Whiskey Bundt Cake with Whiskey Caramel Sauce
Last week was Taylor’s birthday. I had the day all planned out, an afternoon screening of Anchorman 2 and a nice dinner afterwords, but considering...
February Kitchen Challenge: Old-Fashioned Fudge
Kitchen Challenge is BACK, y’all! And we’re starting off with a bang, with a challenge that’s been haunting me for years. I may be kicking...
Raspberry Papaya Smoothies
I fall in and out of love with smoothies on a regular basis. And I think I’ve determined that the best way to stay “in”...
Baked Panko Fish Sticks with Lemon-Caper Mayonnaise
Fish sticks are kind of my guilty pleasure, my go-to frozen snack when Taylor is out of town. He thinks they are gross. Especially when...
Bourbon, Brown Butter, and Vanilla Bean Shortbread Cookies
This year’s Great Food Blogger Cookie Swap was our biggest yet, with 622 participants. That’s 22,392 cookies (if you care to do the math). I...
Sautéed Green Beans with Persimmons
No more boring beans: crisp-tender sautéed green beans pair beautifully with soft, creamy persimmons, bringing a perfect element of sweetness to an otherwise lackluster side...
