This mini pie pan from KitchenAid® is maybe my new favorite thing. I’m just envisioning all the fancy miniature pies that I can make with it. Funny, given my sweet-disposition, that the first thing I made with it was something savory.
These mini quiches are filled with roasted golden beets, fresh thyme and rosemary, and topped with creamy goat cheese and crunchy pine nuts. Bite sized and easily made ahead of time, these mini quiches would be a perfect appetizer for Easter brunch. But don’t let the delicious filling distract you from the pine nut crust – it’s flaky and unique and deserves just as much attention as what it holds.
This is the final recipe in our breakfast for dinner series for KitchenAid’s Kitchenthusiast™ blog. If you haven’t already, be sure to check out the first two, Homemade Fresh Breakfast Sausage featuring the KitchenAid meat grinder attachment, and Savory Cornbread Waffles featuring the Waffle Baker (only the best waffle maker in all the land).
Finally, if you want to make these delicious little eggy bites for your self, you can find the recipe on the KitchenAid® Kitchenthusiast™ blog.
Proof again that everything is better in miniature.
Wow, they look and sound amazing! And small is superior, much easier to eat! :)
How adorable are these!! pinned! Love beets (and goat cheese) and this looks delish!
I’d like to bake more often
Oh yum! These look great!
These look so good! So cute :-)
What a great recipe! Can’t wait to try it out!!!
Goat cheese and beets are two of my favorite things! The beets look so beautiful! I guess I gotta get me a mini pie pan now so I can try them out :)
Those are ridiculously cute. I love the fluted edges they get from the pan too – I want that pan!!!!
These look so good, and I totally need that pan in my life!!!
This looks so good and light! Love it and will try one day!
http://www.tastefulcritic.com
This looks so good and light! Love it and will try one day!
These look absolutely adorable AND delicious! And I agree, everything in miniature is better!
These sound SO tasty. Heading over for the recipe, for surely!
These look adorable and scrumptious!
When did they start making this pan? Love minis!! These look amazing!
What dainty little tarts. The combination of flavours sounds delicious too. I want one of those tart pans so badly!
I love these bite sized breakfast quiches! The pan is fun too!
These look delicious. Will have to make some this weekend.
Your recipe looks really good. I have been searching for healthy recipes online and I stumbled upon your blog. I would bookmark your site and I will frequently check for new healthy and yummy recipes. Thanks! :)
Hi! I was hoping to make these adorable mini quiche this week, but the KitchenAid link is broken and they seem to have discontinued the blog. Could you possibly share the recipe? The pine nut crust just sounds so intriguing.