This mini pie pan from KitchenAid® is maybe my new favorite thing. I’m just envisioning all the fancy miniature pies that I can make with it. Funny, given my sweet-disposition, that the first thing I made with it was something savory.

These mini quiches are filled with roasted golden beets, fresh thyme and rosemary, and topped with creamy goat cheese and crunchy pine nuts. Bite sized and easily made ahead of time, these mini quiches would be a perfect appetizer for Easter brunch. But don’t let the delicious filling distract you from the pine nut crust – it’s flaky and unique and deserves just as much attention as what it holds.

This is the final recipe in our breakfast for dinner series for KitchenAid’s Kitchenthusiast™ blog. If you haven’t already, be sure to check out the first two, Homemade Fresh Breakfast Sausage featuring the KitchenAid meat grinder attachment, and Savory Cornbread Waffles featuring the Waffle Baker (only the best waffle maker in all the land).

Finally, if you want to make these delicious little eggy bites for your self, you can find the recipe on the KitchenAid® Kitchenthusiast™ blog.

Proof again that everything is better in miniature.