Chocolate Honey Cupcakes with Roasted Peanuts
We have some really incredible locally-produced honey here in Tennessee. We pick up a giant jar of raw dark wildflower honey at the Farmers’ Market...
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Sweet Potato Cakes with Mango-Pineapple Chutney
A lot of the recipes we try are unremarkable. Sure, they are editable. Good even. But nothing special. Just another dinner. But occasionally we stumble...
Banana Cake with Praline Filling and White Chocolate Ganache
This is officially my new favorite cookbook. Like, seriously. Every cake in there sounds like one I want to make. You know how typically cookbooks...
Cupcake Notebook Winners (and Our New Addition)
First of all, can I just reiterate how much you all rock? Seriously. Not only did you massively support my Blood Orange Cupcakes in the...
Have I Told You Lately, That I Love You?
You should totally vote for me and my Chocolate Olive Oil and Blood Orange Cupcakes. You know, because the secret ingredient is olive oil and...
Q&A w/ L&T: The Answers!
What is your day job? Good question! It’s easy to believe that we just sit around baking cupcakes all day, but that’s not the case....
Hazelnut Cappuccino Cupcakes
This is how it usually goes down in our house: I spend hours slaving over a hot kitchen aid, whipping up cupcakes with mounds of...
And the Winner Is…
Wow. You all sure love cupcakes. Like, seriously. Out of over 400 entries (holy moly!), the lucky winner was randomly selected: A huge congratulations to...
Cupcake Tips & Tools, plus a GIVEAWAY!
I often get asked how I decorate my cupcakes. So I figured a post dedicated to the ‘how’ of it all was in order. However,...
Spaghetti with Pancetta and Brussels Sprouts
Sometimes, you just have to use up what’s in the fridge. Call it guilt, not wanting to let perfectly good produce go to waste, or...
Chocolate Chip Cookie Dough Truffles
Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here...
Adventures in Macarons (and my 2010 baking resolutions)
There are a few things I am determined to conquer this coming year. Call them by 2010 baking resolutions, if you will. Pie crust (I...
