Homemade Flour Tortillas
Following yesterdays Crispy Cauliflower Tacos, I thought I’d share our favorite recipe for homemade flour tortillas. This is one of those situations where store-bought simply...
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Fresh Blueberry Pie
YOU GUYS. I’m not even kidding when I say this is the best pie I’ve ever made. That’s not me bragging, I’m as surprised as...
Almond Fairy Cakes with Candied Borage Flowers
What is the difference between a cupcake and a fairy cake? Or a tea cake for that matter? Actually, I think tea cakes are actually...
The Michelangelo (A Milkshake Masterpiece)
This milkshake, and its name, was inspired by a uniquely memorable cup of gelato I had in Italy back in 2011. I swear, that trip...
Chocolate Covered Strawberry Eclairs
When I get on a kick, my thoughts and behavior border on compulsive, the topic of my current obsession permeating the far corners of my...
Summer Slaw Sandwiches with Fried Pickles
Today I’m excited to share this recipe created in collaboration with Cobblestone Bread Co. via AOL Media. As always, all opinions written are purely our...
No-Bake Raspberry Mousse Tartlets
Fruit and summer go together like the Chuck and Sarah. The Doctor and Amy Pond. Castle and Beckett. Bright flavors and cheerful colors to match...
Raspberry Sea Salt Brownies
There are some things you expect in a good brownie. A rich, chocolate flavor. A chewy, fudgy texture. A crispy, crinkly top. With that in...
Apricots & Cream Thumbprint Scones
Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there. Dry, flavorless, chalky things...
April Kitchen Challenge Results: Eclairs
The very definition of an epic mess is when you’re left cleaning chocolate from between your toes. And yes, I probably should have expected that...
Frosted Funfetti Layer Cake
Sisters are like sprinkles. Sweet and vibrant and (yes) a little bit crunchy. And life isn’t nearly as fun without them. Needless to say, when...
Toasted Marshmallow Swirl Ice Cream
There’s marshmallow, and then there’s toasted marshmallow. Two entirely different beasts. Toasting brings out the best in an otherwise bland puff, caramelizing the sugars and...
