Hibiscus Flower Enchiladas
Let’s just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn’t realize a pound of dried hibiscus would be...
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Thai Red Duck Curry
A long, long time ago in a place far, far away (a.k.a. back when we were in college), there was a Thai restaurant that we...
Shaved Brussels Sprout Salad
Brussels sprouts are the new kale. Pecorino is the new Parmesan. And this is quickly going to become your new favorite salad. This salad was...
April Kitchen Challenge: Macarons
You had to know it was coming. With a series called “Kitchen Challenge,” macarons were bound to be the subject sooner or later. So let’s...
Roasted Garlic and Parsnip Soup with Sage Lemon Butter
Mother Nature is having a good laugh, that’s for sure. One weekend it’ll be beautiful, a perfect 70 degrees and a periwinkle sky. Then, in...
March Kitchen Challenge Results: Croissants
Mission, Croissants: Accomplished. What fun! And not nearly as difficult as I expected! Time consuming, yes, but actual level of difficulty was surprising in its...
Lemon Layer Cake with Chocolate Fudge Frosting
I do hope I’m not the only one that often finds the food and meals in a novel more memorable than the book itself. For...
Breakfast for Dinner is Here!
Well, folks… today is the day. What started almost exactly one year ago is now officially published. Yes, that means as of today, you can...
Stuffed Cherry Blossom Sugar Cookies
If I had a cookie for every “stuffed” cookie recipe I’ve oogled, well, I’d be stuffed. Much like these cookies. Because it turns out, stuffing...
Weeknight Lo Mein
Dinner is often a battle. A battle to beat the clock; to get the dishes done with so we can get on with our night,...
Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese and Pomegranate
Fried goat cheese. You don’t have to say much more to get me excited. Honestly? You could put fried goat cheese on an anchovy sandwich...
White Hot Chocolate
Baby, it’s cold outside. I’m going to stay inside, wrapped in a blanket, drinking this albino take on a wintertime favorite. Would you believe me...
