Love and Olive Oil

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Tomato Preserves

Tomato Preserves

I’m at it again. Hey, it’s almost the end of the season and I’ve still got empty jars. I did a tomato jam last year...

No-Bake Blueberry Truffle Tartlets

No-Bake Blueberry Truffle Tartlets

Be sure to pick up a copy of today’s Tennessean, where this recipe for Blueberry Truffle Tartlets (excerpted below) is featured! And stay tuned, as...

Watermelon Blueberry Salsa

Watermelon Blueberry Salsa

Two years ago, I was dining at a charming Colorado restaurant with my parents when the waiter (after hearing us discussing our latest culinary projects)...

Explore Aspen Book Signing

Book Update & NYC Book Signing

Meanwhile… in cookie dough land (which is somewhere in between la la land and neverland, if you were curious)… I had my second book signing...

10 Things for Friday Randomness

10. My camera is in the shop until Wednesday. I had grand plans to bake up something wonderful this weekend, but it’s just going to...

Homemade Gravlax with Pink Peppercorns and Dill

Homemade Gravlax

Gravlax is usually one of those “special occasion only” type of things. Like Easter sunday. Or the rare brunch out. Or visiting grandma. Grandma would...

Food Blog Forum Orlando

Food Blog Forum Orlando

Tell a story. If I had to condense all the experiences and lessons of this past weekend’s Food Blog Forum Orlando into a single sentence,...

Marzipan Brownies

Marzipan Brownies

I’ve been thinking a lot about brownies lately. And mainly, what makes a really good brownie. I’ve been doing research, all scientific and the like....