February Kitchen Challenge: Old-Fashioned Fudge
Kitchen Challenge is BACK, y’all! And we’re starting off with a bang, with a challenge that’s been haunting me for years. I may be kicking...
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Raspberry Papaya Smoothies
I fall in and out of love with smoothies on a regular basis. And I think I’ve determined that the best way to stay “in”...
Baked Panko Fish Sticks with Lemon-Caper Mayonnaise
Fish sticks are kind of my guilty pleasure, my go-to frozen snack when Taylor is out of town. He thinks they are gross. Especially when...
Bourbon, Brown Butter, and Vanilla Bean Shortbread Cookies
This year’s Great Food Blogger Cookie Swap was our biggest yet, with 622 participants. That’s 22,392 cookies (if you care to do the math). I...
Sautéed Green Beans with Persimmons
No more boring beans: crisp-tender sautéed green beans pair beautifully with soft, creamy persimmons, bringing a perfect element of sweetness to an otherwise lackluster side...
Thanksgiving Wrap-Up: What We Ate
Our annual Thanksgiving feast is perhaps the antithesis of the norm: calm, casual, and intimate. No elaborate place settings or countless sides and dressings –...
S’Mores Pumpkin Pie
Taylor refuses to let me experiment on Thanksgiving. Especially when it comes to the pie. Talk about a buzzkill. My suggestions of “let’s try this!”...
Harry & David Blogger Event in Southern Oregon
Like the goose that laid the golden egg, the company that grows the golden pears is the stuff of legend. I’ve been on a first...
Almond Macaron Ice Cream Sandwiches
You guysssssss. You know I like almond, and you know I love macarons. But did you know that macarons are perhaps the best cookies for...
Tabasco Tastemakers Visit to Avery Island, LA
Hello all, Taylor here to share with you my trip to Avery Island, Louisiana as part of the Tabasco Tastemakers event. I got to see...
Goat Cheese Sugar Cookies
Oh good grief, calm down. Un-scrunch your nose and hear me out. Yes, there is goat cheese in these cookies. No, you really can’t taste...
October Kitchen Challenge – Saltwater Taffy
I was a fearless child. Around the age of 10 or 11, I bubbled and boiled my way through my mom’s candy-making cookbook, whipping up...
