Love and Olive Oil

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Chocolate Velvet Mousse Shooters

Chocolate Velvet

Funny how I can track the course of my entire childhood with memories of dessert. There were the classic chocolate chip cookies my mom used...

Mystery Chocolate Cookies

10 Things for Friday Randomness

10. I’ve been kind of obsessed with starting yoga, despite my record-breaking inflexibility. More as a physical way to handle stress than anything, and yet,...

Roasted Tomato Soup with Mascarpone

Fresh Tomato Soup with Mascarpone

Be sure to pick up a copy of today’s Tennessean, where this recipe for Fresh Tomato Soup with Mascarpone (excerpted below) is featured in my...

Tomato Preserves

Tomato Preserves

I’m at it again. Hey, it’s almost the end of the season and I’ve still got empty jars. I did a tomato jam last year...

No-Bake Blueberry Truffle Tartlets

No-Bake Blueberry Truffle Tartlets

Be sure to pick up a copy of today’s Tennessean, where this recipe for Blueberry Truffle Tartlets (excerpted below) is featured! And stay tuned, as...

Watermelon Blueberry Salsa

Watermelon Blueberry Salsa

Two years ago, I was dining at a charming Colorado restaurant with my parents when the waiter (after hearing us discussing our latest culinary projects)...

Explore Aspen Book Signing

Book Update & NYC Book Signing

Meanwhile… in cookie dough land (which is somewhere in between la la land and neverland, if you were curious)… I had my second book signing...

10 Things for Friday Randomness

10. My camera is in the shop until Wednesday. I had grand plans to bake up something wonderful this weekend, but it’s just going to...