Nashville Eats & Treats: Fried & True Edition
I love fries. Like, seriously love them. Beyond dessert they may just be my favorite food. So it shouldn’t be a surprise that the 3rd...
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I love fries. Like, seriously love them. Beyond dessert they may just be my favorite food. So it shouldn’t be a surprise that the 3rd...
It’s no surprise that I love edible homemade gifts. They are thoughtful, delicious, and they don’t contribute to the clutter that seems to endlessly plague...
I’ve made plenty of stuffed cookies before. I’ve made marzipan-laced cookies before. But what I haven’t done before is stuff cookies with marzipan. I mean,...
When you hear the word bundt, what’s the first thing that comes to mind? If it’s that scene in My Big Fat Greek Wedding, you...
Every season is skillet season. I’m convinced that food cooked in a skillet tastes 42% better, be it oatmeal chocolate chip cookies, roasted chicken breasts,...
Today (February 19th) is National Chocolate Mint day, and to celebrate I’ve got a dessert soup recipe to whet your tastebuds and warm your soul....
Meet the prickly lady: smoky mezcal, prickly pear juice, ginger liqueur, lime juice, and a pinch of powdered sugar. And let me just say that...
After brunch, dessert is quite possibly the most important meal of the day (though you could certainly argue the opposite, too, and I’d probably agree...
I read 30 books last year, meeting my goal with a few hours to spare (what, doesn’t everyone sit and read on New Year’s Eve?)...
Happy New Year, everyone! If you’re like me you probably ate one (or two…) too many cookies over the past few months, and maybe you’re...
If you don’t already have enough holiday cookies to go around the block a few times (and then some) here’s one more last minute recipe...
If you do a google search for Gingerbread Brownies, they’ve been done before (hasn’t everything, at this point?) but what you find are not what...