August Kitchen Challenge: Tofu
I’ve been wanting to make tofu for quite some time now, ever since I heard a piece on Splendid Table about it. Before that, I...
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Blueberry Almond Tart
The other morning Taylor and I awoke feeling rather blue. Not because the cats decided to use our bodies as early-morning spring boards; rather, we...
Food Blog Forum Orlando 2013 Wrapup
Be authentic. It’s a lesson I feel we, as bloggers, hear over and over again, but what does it really mean? It’s something we talked...
Gorgonzola Lamb Burgers with Pickled Cherry Relish
As this year’s canning season draws near, I figured now would be a good time to start using up what’s left of last year’s preserves....
Hibiscus Flower Enchiladas
Let’s just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn’t realize a pound of dried hibiscus would be...
Thai Red Duck Curry
A long, long time ago in a place far, far away (a.k.a. back when we were in college), there was a Thai restaurant that we...
Shaved Brussels Sprout Salad
Brussels sprouts are the new kale. Pecorino is the new Parmesan. And this is quickly going to become your new favorite salad. This salad was...
April Kitchen Challenge: Macarons
You had to know it was coming. With a series called “Kitchen Challenge,” macarons were bound to be the subject sooner or later. So let’s...
Roasted Garlic and Parsnip Soup with Sage Lemon Butter
Mother Nature is having a good laugh, that’s for sure. One weekend it’ll be beautiful, a perfect 70 degrees and a periwinkle sky. Then, in...
March Kitchen Challenge Results: Croissants
Mission, Croissants: Accomplished. What fun! And not nearly as difficult as I expected! Time consuming, yes, but actual level of difficulty was surprising in its...
Lemon Layer Cake with Chocolate Fudge Frosting
I do hope I’m not the only one that often finds the food and meals in a novel more memorable than the book itself. For...
Breakfast for Dinner is Here!
Well, folks… today is the day. What started almost exactly one year ago is now officially published. Yes, that means as of today, you can...
