Seared Scallops with Basil Olive Oil Pistou
You may be wondering why I misspelled pesto. Thanks for feeling the need to kindly correct one of my regularly occurring typos (ahem, MOM), but...
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Bittersweet Chocolate Bourbon Tart
I just got back from Food Blog Forum in Asheville, North Carolina (full recap coming as soon as I can wade through all my photos),...
Peach & Arugula Caprese Salad
We most often associate caprese salad, or insalata caprese (literally meaning Salad of Capri, an island off the coast of italy) with tomatoes. And in...
Double Chocolate Brownie Waffles
Brownie craving have you running madly around the kitchen, but don’t have 40-50 minutes to fully devote to making a pan of them? These double...
Five Cheese Skillet Mac and Cheese
When it comes to making the ideal mac and cheese, you could say it’s all in the cheese. Or cheeses, because a mac and cheese...
Blackberry Chocolate Chip Cookie Crumble
Crisp. Cobbler. Crumble. It’s a veritable culinary jumble. Can someone tell my why such similar desserts must distinguish themselves with completely different names? Not wanting...
Homemade Flour Tortillas
Following yesterdays Crispy Cauliflower Tacos, I thought I’d share our favorite recipe for homemade flour tortillas. This is one of those situations where store-bought simply...
Fresh Blueberry Pie
Fresh blueberries baked in a flaky crust with a hint of almond in the form of a splash of almond extract and a bit of...
Almond Fairy Cakes with Candied Borage Flowers
What is the difference between a cupcake and a fairy cake? Or a tea cake for that matter? Actually, I think tea cakes are actually...
The Michelangelo (A Milkshake Masterpiece)
This milkshake, and its name, was inspired by a uniquely memorable cup of gelato I had in Italy back in 2011. I swear, that trip...
Chocolate Covered Strawberry Eclairs
When I get on a kick, my thoughts and behavior border on compulsive, the topic of my current obsession permeating the far corners of my...
Summer Slaw Sandwiches with Fried Pickles
Today I’m excited to share this recipe created in collaboration with Cobblestone Bread Co. via AOL Media. As always, all opinions written are purely our...
