
Stuffed Peanut Butter Chocolate Chip Cookies
When is a cookie, not just a cookie? You wouldn’t know it from looking at them, but these cookies are stuffed with liquid gold. Imagine...
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When is a cookie, not just a cookie? You wouldn’t know it from looking at them, but these cookies are stuffed with liquid gold. Imagine...
Now that I’ve broken the proverbial seal on the fabulous world of homemade nut butters, I can quickly see it becoming an obsession. One of...
What can be said about whole wheat pasta? Before now, not much. Because I never bought it. Fervently avoided it, in fact. And I’m sure...
Last week was Taylor’s birthday. I had the day all planned out, an afternoon screening of Anchorman 2 and a nice dinner afterwords, but considering...
Kitchen Challenge is BACK, y’all! And we’re starting off with a bang, with a challenge that’s been haunting me for years. I may be kicking...
I fall in and out of love with smoothies on a regular basis. And I think I’ve determined that the best way to stay “in”...
Fish sticks are kind of my guilty pleasure, my go-to frozen snack when Taylor is out of town. He thinks they are gross. Especially when...
This year’s Great Food Blogger Cookie Swap was our biggest yet, with 622 participants. That’s 22,392 cookies (if you care to do the math). I...
No more boring beans: crisp-tender sautéed green beans pair beautifully with soft, creamy persimmons, bringing a perfect element of sweetness to an otherwise lackluster side...
Our annual Thanksgiving feast is perhaps the antithesis of the norm: calm, casual, and intimate. No elaborate place settings or countless sides and dressings –...
Taylor refuses to let me experiment on Thanksgiving. Especially when it comes to the pie. Talk about a buzzkill. My suggestions of “let’s try this!”...
Like the goose that laid the golden egg, the company that grows the golden pears is the stuff of legend. I’ve been on a first...