Beyond the Kitchen: Artsy Fartsy Edition
Our new dining table is finally broken in (we hosted our first 6 person gathering last month, a feat our old 4-seater table could not...
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Pumpkin Chocolate Chip Bundt Cake
From passion fruit… to pumpkin. Summer to fall. In the blink of an eye. I figured I better get my pumpkin fix out now, before...
Loaded Junk Food Brownies
Also known as… Late night snack brownies. Ultimate midnight craving brownies. Junk(food)-in-the-trunk brownies. Call them what you will, these brownies are pure, trashy, perfection. I’m...
Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches
You might think it ridiculous that I’m posting a peanut butter and jelly sandwich here. I mean, really, who doesn’t know how to make a...
Kitchen Basics: Homemade Almond Milk
I adore almond milk. It’s my preferred milk of choice for my daily bowl of cereal. One time I accidentally grabbed the whole milk (that...
Homemade Horchata
Hello, horchata. You sexy thing you. Horchata is a traditional Spanish or Latin American beverage, made from soaked nuts and/or rice and seasoned with cinnamon....
Tart Cherry-Glazed Brussels Sprouts
I thought I had Brussels sprouts down. I though I’d already discovered the definitive recipe, the one Brussels sprout recipe to end them all. And...
Seared Scallops with Basil Olive Oil Pistou
You may be wondering why I misspelled pesto. Thanks for feeling the need to kindly correct one of my regularly occurring typos (ahem, MOM), but...
Bittersweet Chocolate Bourbon Tart
I just got back from Food Blog Forum in Asheville, North Carolina (full recap coming as soon as I can wade through all my photos),...
Peach & Arugula Caprese Salad
We most often associate caprese salad, or insalata caprese (literally meaning Salad of Capri, an island off the coast of italy) with tomatoes. And in...
Double Chocolate Brownie Waffles
Brownie craving have you running madly around the kitchen, but don’t have 40-50 minutes to fully devote to making a pan of them? These double...
Five Cheese Skillet Mac and Cheese
When it comes to making the ideal mac and cheese, you could say it’s all in the cheese. Or cheeses, because a mac and cheese...
