Summer Slaw Sandwiches with Fried Pickles
Today I’m excited to share this recipe created in collaboration with Cobblestone Bread Co. via AOL Media. As always, all opinions written are purely our...
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No-Bake Raspberry Mousse Tartlets
Fruit and summer go together like the Chuck and Sarah. The Doctor and Amy Pond. Castle and Beckett. Bright flavors and cheerful colors to match...
Raspberry Sea Salt Brownies
There are some things you expect in a good brownie. A rich, chocolate flavor. A chewy, fudgy texture. A crispy, crinkly top. With that in...
Apricots & Cream Thumbprint Scones
Scones are often, for lack of a better term, boring. And, unfortunately, there are a lot of bad scones out there. Dry, flavorless, chalky things...
April Kitchen Challenge Results: Eclairs
The very definition of an epic mess is when you’re left cleaning chocolate from between your toes. And yes, I probably should have expected that...
Frosted Funfetti Layer Cake
Sisters are like sprinkles. Sweet and vibrant and (yes) a little bit crunchy. And life isn’t nearly as fun without them. Needless to say, when...
Toasted Marshmallow Swirl Ice Cream
There’s marshmallow, and then there’s toasted marshmallow. Two entirely different beasts. Toasting brings out the best in an otherwise bland puff, caramelizing the sugars and...
Bite-Sized Golden Beet and Goat Cheese Quiches
This mini pie pan from KitchenAid® is maybe my new favorite thing. I’m just envisioning all the fancy miniature pies that I can make with...
Six Books Worth Devouring
A healthy appetite for literature. Devouring a good book. I think the fact that we talk about books and cake in much the same way...
April Kitchen Challenge: Eclairs
Today marks the 1 year anniversary of the Kitchen Challenge. In March 2013 I officially launched this new series, aimed at getting cooks out of...
Stuffed Peanut Butter Chocolate Chip Cookies
When is a cookie, not just a cookie? You wouldn’t know it from looking at them, but these cookies are stuffed with liquid gold. Imagine...
Homemade Chocolate Almond Butter
Now that I’ve broken the proverbial seal on the fabulous world of homemade nut butters, I can quickly see it becoming an obsession. One of...
