Love and Olive Oil

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September Kitchen Challenge: Bacon

Moving right along, from tofu… to bacon (seems like a logical transition to me). We’ve never really explored the art of charcuterie before (mainly due...

White Peach & Vanilla Jam

White Peach & Vanilla Jam

I’ll be darned if I let peach season slip away without squirreling away at least a few jars of something peachy. Time was running out,...

Blueberry Almond Tart

Blueberry Almond Tart

The other morning Taylor and I awoke feeling rather blue. Not because the cats decided to use our bodies as early-morning spring boards; rather, we...

Strawberry Hibiscus Jam

Strawberry Hibiscus Jam

Strawberry and hibiscus bring out the best in each other, and never is that more apparent than in this delightful jam. Fruity and floral and...

Hibiscus Flower Enchiladas

Hibiscus Flower Enchiladas

Let’s just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn’t realize a pound of dried hibiscus would be...

Red Thai Duck Curry

Thai Red Duck Curry

A long, long time ago in a place far, far away (a.k.a. back when we were in college), there was a Thai restaurant that we...

Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

Brussels sprouts are the new kale. Pecorino is the new Parmesan. And this is quickly going to become your new favorite salad. This salad was...