Boozy Salted Caramel French Toast
Over the years, I’ve learned a thing or two about French toast. Namely that the best french toast is a perfect combination of textures, crunchy...
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European Adventure Part III: Paris Eats
If there’s one thing Paris is known for (you know, other than the iconic landmarks, museums, architecture, etc etc) it’s the food. And (at least...
European Adventure Part II: Paris, France
What can I say, Paris is perfect. Walking through Paris, past the sidewalk cafes and pastry shops and fruit markets, I felt like I was...
Goat Cheese-Stuffed Fried Zucchini Blossoms
Fried zucchini blossoms just sound awesome, and they’re always something I’ve wanted to make. Unfortunately, not having sufficient real estate to grow my own zucchini...
Alaska Inside Passage Cruise aboard the Ruby Princess: Part I
When it rains, it pours. And that’s not necessarily a bad thing. Despite the fact that we were still playing catch-up from our grand Europe...
Strawberry Limoncello Jam
Start your canners, mason jars ready… it’s canning season, y’all! First to the starting gate is the ever popular strawberry. Spring’s pride and joy, May’s...
On life, death, and fishing.
It’s been a tough few weeks for me. I’ve been in catch-up mode ever since we got back from Europe, slowly making a dent in my...
Sweet Chili Sesame Chicken
I’m not one to dredge up the past, unless of course it involves food. I was never a very adventurous eater as a kid (can...
Double Chocolate Peanut Butter Stuffed Cookies with Sea Salt
The hardest part about food blogging is writing about food that’s long gone, dredging up feelings and flavors past and knowing that you’ve long since...
Beef Taco Salad with Homemade Tortilla Bowls
I honestly can’t tell you the last time I had taco salad. Oh wait, yes I can… two weeks ago. When we made these. But...
Vegan Chocolate Coconut Cupcakes
Wait, wait, don’t go! I’ll admit, I’m guilty of it too: seeing the words VEGAN or DAIRY FREE or GLUTEN FREE and immediately skipping ahead...
Nashville Eats & Treats: Brunch Edition
I’m starting a brand new feature here on Love & Olive Oil featuring local eats and treats in our hometown of Nashville, Tennessee. A few...
