
My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake
When you hear the word bundt, what’s the first thing that comes to mind? If it’s that scene in My Big Fat Greek Wedding, you...
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When you hear the word bundt, what’s the first thing that comes to mind? If it’s that scene in My Big Fat Greek Wedding, you...
Every season is skillet season. I’m convinced that food cooked in a skillet tastes 42% better, be it oatmeal chocolate chip cookies, roasted chicken breasts,...
Today (February 19th) is National Chocolate Mint day, and to celebrate I’ve got a dessert soup recipe to whet your tastebuds and warm your soul....
Meet the prickly lady: smoky mezcal, prickly pear juice, ginger liqueur, lime juice, and a pinch of powdered sugar. And let me just say that...
After brunch, dessert is quite possibly the most important meal of the day (though you could certainly argue the opposite, too, and I’d probably agree...
I read 30 books last year, meeting my goal with a few hours to spare (what, doesn’t everyone sit and read on New Year’s Eve?)...
Happy New Year, everyone! If you’re like me you probably ate one (or two…) too many cookies over the past few months, and maybe you’re...
If you don’t already have enough holiday cookies to go around the block a few times (and then some) here’s one more last minute recipe...
If you do a google search for Gingerbread Brownies, they’ve been done before (hasn’t everything, at this point?) but what you find are not what...
I will always, ALWAYS, choose a chewy cookie over a crispy one. And these are the absolute chewiest. Muscovado sugar is my new love, my...
It’s Hanukkah time, and you know what that means: latkes. Lots and lots of latkes. I’ve discovered that when it comes to latkes, there are...
Just because you’re fully and wholy pumpkin’d out doesn’t mean you can’t still enjoy some pie. ‘Tis the season, after all. Because, let’s face it,...