Mango Passion Jam
Mango and passionfruit were made for each other. Together they become a tart and tropical superfruit of awesomeness. This jam was inspired by I similar...
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Mini Oatmeal Chocolate Chunk Skillet Cookies
I’ve been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your...
So Long Summer Salad (Heirloom Tomato and Burrata with Spicy Greens)
These next few weeks are pretty much going to be one long, drawn out farewell to summer. My feeble attempt to get these last seasonal...
Tart Cherry Chocolate Tart
Think of this tart like a king-sized cherry cordial nestled in a sweet and salty chocolate cookie crust, filled with a layer of tart cherry...
Free Download: Scenic Alaska Wallpapers
I said it once and I’ll say it again: Alaska was picture perfect. Around every corner was another postcard just waiting to be seen and...
Fiery Cantaloupe Agua Fresca
I know things have been pretty drink-heavy around here, what with all the fruity margaritas, classic gin and tonics, and homemade limoncello gracing these pages....
Soft Frosted Sugar Cookies
We all know them, we all love them. Those pink frosted sugar cookies from the grocery store. Soft and fluffy, with a generous swirl of...
Classic Gin and Tonic: 3 Ways
It’s high time you made yourself a nice cocktail, don’t you think? I mean, it’s almost 5’oclock, and it’s almost Friday at that. The G&T...
Tomato Watermelon Gazpacho with Pistachios and Basil Oil
This recipe was made for August. Seriously, hot soups have no place in the summer. Cold soups, on the other hand, are perfection. No heat,...
Saffron-infused Bouillabaisse with Breadcrumb Rouille
If you had told me before our cruise that the best meal I’d enjoy the entire time would come from a camp stove in the...
Kitchen Basics: How to Freeze Blueberries
I hereby declare this officially unofficial blueberry week. Our lips might be stained permanently purple by the end of it. Not that that’s a problem...
European Adventure Part V: Barcelona Eats
Barcelona: land of fresh seafood, churros, horchata and ham. Where modern mingles with traditional cuisine and the result is truly delicious. We ate our way...
