Love and Olive Oil

Recipes

Spicy Lime and Herbed Tofu Lettuce Wraps

Spicy Lime and Herbed Tofu Lettuce Wraps
February 28, 2007
Ginger & Serrano Steamed Roughy

Ginger & Serrano Steamed Roughy
February 27, 2007
Soy Almond Waffles

Soy Almond Waffles
February 25, 2007
Zucchini Panini with Strawberry Spinach Salad

Zucchini Panini with Strawberry Spinach Salad
February 25, 2007
Eggplant Panini with Rosemary Aioli

Eggplant Panini with Rosemary Aioli
February 22, 2007
Middle Eastern Pita Salad

Middle Eastern Pita Salad
February 20, 2007
Chipeta Granola

Chipeta Granola
February 20, 2007
Vietnamese-Style Spring Rolls with Shrimp

Vietnamese-Style Spring Rolls with Shrimp
February 19, 2007
Balsamic Portobello Turkey Sliders

Balsamic Portobello Turkey Sliders
February 18, 2007
Cumin Rubbed Sirloin with Basil Roasted Potatoes

Cumin Rubbed Sirloin with Basil Roasted Potatoes
February 17, 2007
Crunchy Wasabi Salmon with Lime

Crunchy Wasabi Salmon with Lime
February 16, 2007
Flourless Chocolate Cake with Toasted Hazelnuts

Flourless Chocolate Cake with Toasted Hazelnuts
February 16, 2007
Seared Tuna with Avocado Grapefruit Salad

Seared Tuna with Avocado Grapefruit Salad
February 16, 2007
Welcome to Love and Olive Oil!

Welcome to Love and Olive Oil!
February 15, 2007

What’s Trending

Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
Crispy Oven-Roasted Broccolini finished with flake sea salt
Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Flourless Pistachio Cake with Chocolate Ganache on a gray background, two slices cut to show the bright green color inside.
Homemade sourdough cracker recipe with olive oil and herbs
Large nonstick skillet with Creamy Chicken Florentine Pasta and wooden spoon.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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