Fabulous flavor in these Greek inspired turkey sliders (bite sized burgers – think White Castle). The olives, feta, and tahini give these a seriously strong flavor (but it’s a good flavor! I promise!)
Grecian Turkey Sliders
Recipe originally from RecipeZaar, miniaturized by us. :) Makes 4 servings.
1 lb ground turkey
1 cup crumbled feta cheese
1/2 cup olives, chopped (i usually use chopped salad olives)
1 teaspoon dried oregano
2 tablespoons freshly chopped basil (or 1 teaspoon dried)
1 teaspoon onion powder
1/2 teaspoon garlic powder
ground black pepper, to taste
Dinner rolls or slider-size burger buns
Combine first eight ingredients in a large bowl. Form into 8 small patties. Cook in non-stick skillet for 3 minutes per side, or until cooked through.
Toast halved dinner rolls, spread both sides with Tahini, top with burger patties, red onions (caramelized are yummy), lettuce, and tomato.