Love and Olive Oil

Ingredient: pistachio

Dark Chocolate Pistachio Naked Layer Cake on a white background with a bowl of pistachios and cake server.

Chocolate & Pistachio Naked Layer Cake
January 27, 2020
Ceramic bowl with carrot soup, topped with carrot pesto, carrot greens and a slice of grilled baguette bread, on a blue background with a plate of more bread in the background.

Carrot Soup with Carrot Top Pesto
January 16, 2020
Alternating tree-shaped pistachio cut out cookies on parchment paper

Pistachio Cutout Sugar Cookies
November 25, 2019
A white porcelain bowl overflowing with spiced candied pistachios on a marble surface

Sweet & Spicy Candied Pistachios
November 18, 2019
Dig in to this bright and flavorful Dragonfruit Smoothie Bowl!

Dragonfruit Smoothie Bowls
October 7, 2019
Broccoli Raab and Pistachio Pesto Pasta with Burrata

Broccoli Rabe and Pistachio Pesto Pasta with Burrata
September 30, 2019
Soft, chewy and crinkly: Pistachio Amaretti Cookies

Pistachio Amaretti Cookies
September 23, 2019
Two cones of pistachio gelato overturned on a white plate with two spoons and dish of green pistachios on the side.

Ultimate Pistachio Lover’s Gelato
August 5, 2019
Chocolate Pistachio Cream Thumbprint Recipe

Chocolate Pistachio Cream Thumbprints
March 11, 2019
Olive Oil & Pistachio Brownies with Cacao Nibs and Sea Salt

Olive Oil & Pistachio Brownies
October 12, 2015

Tomato Watermelon Gazpacho with Pistachios and Basil Oil
August 17, 2015

Roasted Beet and Farro Salad with Citrus Vinaigrette
February 17, 2015
Persimmon Salad with Pistachios, Goat Cheese, and Blood Orange Viniagrette

Persimmon Salad with Blood Orange Vinaigrette
January 13, 2014
Arugula Pistachio Pesto

Arugula Pistachio Pesto
March 29, 2012
Pistachio Macarons

Pistachio Macarons
February 22, 2012
Olive Oil Granola

Olive Oil Granola
February 20, 2012

Pistachio Marzipan Petit-Four Cake
August 14, 2008

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About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More...)

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