Love and Olive Oil

Ingredient: carrot

Two speckled ceramic bowls with Sausage & Corn Chowder, vintage spoons on the side with a bowl of toasted pepitas and loose cilantro leaves.

Sausage & Corn Chowder with Toasted Pepitas
October 18, 2022
Blue and white ceramic platter with pile of Roasted Carrots, drizzled with Basil and Carrot Top Pesto on a blue background.

Roasted Carrots with Basil & Carrot Top Pesto
July 27, 2022
Spicy Korean Egg Roll Bowls with a bowl of rice, pinch bowl of sesame seeds, and whole purple radishes on a dark background.

Spicy Korean Egg Roll Bowls with Kimchi
March 23, 2020
Ceramic bowl with carrot soup, topped with carrot pesto, carrot greens and a slice of grilled baguette bread, on a blue background with a plate of more bread in the background.

Carrot Soup with Carrot Top Pesto
January 16, 2020
Handmade ceramic bowl filled with hearty turkey stew, on a blue background with blue napkin, wine glasses and a bit of parsley in the background.

Taylor’s Ultimate Turkey Stew
January 6, 2020
Ahi Mango Poke served in a wooden bowl on a turquoise background.

Ahi Mango Poke
May 6, 2019
Bowl of Sesame Stir Fry Noodles with Mushrooms, Carrots and Spinach

Sesame Stir Fry Noodles
April 2, 2019
Tortellini Soup with Italian Sausage and Kale

Tortellini Soup with Sausage and Kale
January 21, 2019
The Best Tomato Soup using canned tomatoes, topped with cheesy croutons!

Winter Tomato Soup with Cheesy Croutons
January 7, 2019
Magic Cellophane Noodle Bowls with Tofu and Fried Shallots

Magic Cellophane Noodle Bowls
April 2, 2018
Loaded Beef Stew Recipe Served Over Mashed Potatoes

Loaded Beef Stew with Mashed Potatoes
March 22, 2018
Creamy Chicken Pot Pie Soup Recipe served with Pie Crust Crackers

Creamy Chicken Pot Pie Soup
January 22, 2018
Wild Mushroom Ragout Recipe served over Rigatoni

Wild Mushroom Ragout
January 3, 2018
Rainbow Farro Salad with Blood Orange Vinaigrette

Rainbow Farro Salad with Blood Orange Vinaigrette
January 31, 2017

Italian Sausage & Caramelized Fennel Stuffing
November 22, 2016

One-Pot Lemon Chicken & Orzo Soup
September 29, 2016

Soy Sauce Sweet Potato Noodles
January 11, 2016

Spicy Veggie Sushi Bowls
January 4, 2016

Sweet Chili Sesame Chicken
May 18, 2015

Soy Sauce Noodles
March 9, 2015
Quinoa Veggie Burgers

Quinoa Veggie Burgers with Pickled Red Onions
May 22, 2013
Hibiscus Flower Enchiladas

Hibiscus Flower Enchiladas
April 17, 2013
Cider-Glazed Carrot and Quinoa Salad

Honey-Roasted Carrot and Quinoa Salad
March 14, 2013
Peach and Roasted Vegetable Salad

Peach and Roasted Vegetable Salad
July 20, 2012
CSA Farmers Market Salad

CSA Salad
July 16, 2012
Roasted Root Vegetable Salad with Goat Cheese

Roasted Root Vegetable Salad with Goat Cheese
May 31, 2012
Moroccan Chicken With Carrot Purée

Moroccan Chicken With Carrot Puree
March 30, 2011
Spaghetti with Fresh Soppressata

Spaghetti with Fresh Soppressata
February 24, 2011
Sweet-and-Sour Chicken Thighs with Carrots

Roasted Chicken Thighs with Carrots and Honey
April 9, 2010
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
February 3, 2010

Homemade Chicken Stock: Step by Step
December 14, 2009

Pork and Mushroom Burger Wraps
June 27, 2008

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Glass jar with bright green Homemade Pistachio Butter, a spoonful lifting to show the creamy texture, with slivered and shell pistachios scattered around.
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About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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