This simple soup has become my new favorite comfort food, with a light and slightly salty white miso broth with just a hint of ginger, and thick, chewy udon noodles. It’s flavor and comfort...
These rich and fudgy brownies are swirled with caramelized white chocolate, a miracle of baking science (and, let’s face it, part magic) that will please even the white chocolate haters that walk among us....
This verdant twist on shakshuka features green tomatillos (instead of red tomatoes as per the original) and plenty of fresh green herbs. It’s not shakshuka: it’s SHREK-shuka. The recipe is very similar to the...
Spritz in the summer, Manhattans in the winter… that’s pretty much Taylor’s cocktail game as of late. Once he finds something he likes he tends to stick with it… until he finds something else,...
Sometimes you just want a plain-ass chocolate cake. And sometimes sometimes is actually all the time if you happen to be Taylor. And I realized, while I’ve got recipes for Red Wine Chocolate Cake...
So, we’ve talked about Kitchen Essentials and we’ve talked Baking Essentials, which focused on the tools and equipment that make a kitchen both functional and practical. Now let’s turn our focus to the pantry:...
Moon milk might seem like a new trend sweeping the Internets, but it’s actually an age-old Ayurvedic remedy for sleeplessness. Curl up with this warm, caffeine-free beverage before bed and fall into a peaceful...
When you think of “Food Destinations” in the US… Columbus, Ohio isn’t necessarily the first city that comes to mind. In fact, it’s probably not the 19th or even 20th… I’m here to change...
Since our trip to Japan I’ve been seriously obsessed with black sesame desserts. So don’t be surprised if this is the first of many sweet sesame recipes. You probably think of sesame as a...
I mentioned in my Chicken Pot Pie Soup recipe earlier this week that, when it comes to pot pie, the crust is honestly the best part (I’m sure you don’t disagree). And since a...
Imagine your favorite chicken pot pie: creamy, rich, and chock full of cubed chicken breast, tender potatoes, carrots and green peas. Now imagine it out of the ramekin and in a soup bowl, slightly...
You’re probably wondering what we did with that dramatically colored squid ink fettuccine we made earlier this week… Well, this is it. Since the squid ink pasta has a mild brininess to it (it...
