Caramelized Candied Hazelnuts (Clusters and Spikes)
Candied hazelnuts are whole hazelnuts coated in a amber glass-like layer of crunchy, caramelized sugar. By suspending the sugar-dipped nuts on a skewer, the molten...
Creamy Sun-Dried Tomato and Italian Sausage Pasta
Satisfying and saucy, this perfect-for-a-weeknight pasta dish features Italian sausage (you can use chicken OR pork) and baby spinach in a creamy pink tomato sauce,...
The Best of 2024
Farewell, 2024 (or as I like to call it, 2020 version 4.0). Hard to believe another year has come and gone, and yet here we...
Chewy Chocolate Molasses Cookies
Chewy, chocolatey and perfectly spiced, these chocolate molasses cookies are the perfect addition to your holiday cookie boxes. With a deep chocolate flavor and chewy,...
Spiced Persimmon Bread
Moist and flavorful and perfectly spiced, this persimmon quick bread is made with extra ripe Hachiya persimmons for a unique fall bake that can be...
Chewy Lemon Almond Crinkle Cookies
These chewy, lemon and almond-scented cookies are made with little more than almond flour, egg whites and sugar, meaning they are naturally gluten-free! A riff...
Classic Chunky Cranberry Sauce
Chunky cranberry sauce lovers, this one’s for you: with a thick and chunky texture and the perfect balance of tart and sweet (well, I think...
Flourless Almond Cake
This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish...
Homemade Almond Flour (Blanched & Superfine)
Almond flour is a staple in my kitchen, you’ll need it if you plan to make recipes like my popular soft amaretti cookies and this...
Pumpkin Pecan Coffee Cake
This fabulous fall coffee cake will satisfy your seasonal cravings, with a tender, moist crumb packed with pumpkin flavor and fragrant fall spices, with crunchy...
Homemade Raspberry Pectin Gummies (no Gelatin!)
These delightfully chewy raspberry gummies are made with real fruit and set with pectin (indeed, there’s no gelatin required for this recipe, meaning they are...
Swiss Meringue Buttercream (with Lemon Curd + Other Flavor Variations!)
Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than...
