Spicy Lime and Herbed Tofu Lettuce Wraps
What’s better than a recipe that involves NO cooking whatsoever? Um, nothing? We made these for the first time tonight, and they were quite refreshing....
Ginger & Serrano Steamed Roughy
This is one of our favorite quick meals, not to mention healthy. If you don’t have one already, pick yourself up a bamboo steamer –...
Soy Almond Waffles
A nice Sunday brunch, these waffles are super light and fluffy. This is a nice twist on the traditional – the almond extract gives these...
Zucchini Panini with Strawberry Spinach Salad
Panini – take 2. Taylor liked this version better. Maybe he’s not a fan of the artichokes. The good thing about Panini is you can...
Eggplant Panini with Rosemary Aioli
So, we bought a panini maker. Yes we did. And we’re storing it in the living room because we really don’t have space for something...
Middle Eastern Pita Salad
Another refreshing dinner… this one is super quick to prepare. The only cooking involved is toasting the pita chips, how much easier does it get?...
Chipeta Granola
My new favorite breakfast, I could eat it every morning and never get sick of it. This is simply delicious granola… great in vanilla yogurt...
Vietnamese-Style Spring Rolls with Shrimp
These are a staple for us. Granted, they are a bit time consuming and the spring-roll sheets are tricky to work with (Taylor handles them...
Balsamic Portobello Turkey Sliders
After eating these, you’ll be asking, “Where’s the Beef?” The Worcestershire sauce in the ground turkey meat really makes them taste like ground beef, but...
Cumin Rubbed Sirloin with Basil Roasted Potatoes
Saturday night dinner is usually a bit more of a splurge, as we figure we are replacing going out to dinner. Even if we cook...
Crunchy Wasabi Salmon with Lime
Fish two days in a row is pretty abnormal for us, but Valentine’s day did strange things to our schedule. I am a die-hard salmon...
Flourless Chocolate Cake with Toasted Hazelnuts
What is Valentine’s Day without something rich and chocolately? This cake was quite delicious. We forgoed the brandied cherries (who plans a week ahead? seriously)...
