Sweet & Spicy Pepper Jelly
Pepper jelly is a delicious enigma: the perfect balance of sweetness and spice. It is nothing short of perfection on a cracker with cream cheese....
Egg Salad Sandwiches with Roasted Beet
Say hello to your new favorite sandwich: creamy egg salad seasoned with paprika, thin slices of roasted beet, and a generous handful of spicy microgreens...
Brunching and Munching in Melbourne, Australia
What’s not to love about Melbourne, Australia? From the bustling CBD to the free public transportation to the amazing brunch scene, Melbourne is most definitely...
Black Bean Soup
Well soup de doo, would you look at that luscious black bean soup! Not to mention it’s naturally vegetarian and gluten free (vegan too if...
Beyond the Kitchen: Homebound Edition
Now more than ever, books provide a much needed escape from the drama and stress of the world. Needless to say, with everything going on,...
Confetti Amaretti Cookies
Soft and chewy and ready to party, these birthday cake amaretti cookies are studded with rainbow sprinkles and flavored with almond and cake batter extract....
Blueberry Coffee Cake Muffins
Moist and tender coffee cake muffins studded with fresh blueberries and a cinnamon sugar topping that bakes to a delightful crunch. Turns out my grandma’s...
Next Level Niçoise Salad with Crispy Chickpeas and Caper Vinaigrette
This protein-packed twist on a classic Niçoise salad features flakes of albacore tuna, hard-boiled egg, cherry tomatoes and crispy chickpeas, drizzled with a tangy caper...
Peach Swirl Cheesecake Bars
Luscious, creamy vanilla cheesecake bars with a swirl of fresh peach puree and a sweet and salty pecan-infused cookie crust are just what you need...
Drunken Peach Jam
Peach and bourbon come together in this delightfully tipsy drunken peach jam. With ripe summer peaches, a splash of lemon juice and more than a...
Goat Cheese & Heirloom Tomato Tart
It’s summer in a tart shell: with creamy basil goat cheese and juicy vine-ripe heirloom tomatoes nestled in a savory parmesan shortcrust. Peak tomato season...
Sourdough Ice Cream
You won’t believe your tastebuds: this homemade ice cream tastes just like freshly baked sourdough bread! Topped with crunchy caramelized breadcrumbs, it’s a truly unique...
