Rich cocoa brownies topped with a creamy chocolate ganache and crunchy rainbow candy bits. Look familiar? It should: this recipe is a homemade version of Little Debbie’s Cosmic Brownies that’s both true to and...
Tender boneless chicken thighs and flavorful orzo braised with fragrant Moroccan spices and topped with olives, lemon and fresh parsley. All you need is one pan and 30 minutes and you’ve got yourself one...
Crispy, fluffy buttermilk Belgian waffles with a hint of Meyer lemon and vanilla bean and topped with threads of candied citrus peel for a delightful crunch and an extra pop of citrus flavor. TL;DR—these...
Topped with flavorful sautéed tofu, fresh carrot and radish, fried shallots, peanuts, and a sprinkle of fresh cilantro, these Vietnamese-inspired noodle bowls are as vibrant in flavor as they are in color. The striking...
This striking black hummus is made with black beans and black sesame tahini for a unique flavor and color; topped with a richly spiced beef plus fresh parsley and pomegranate seeds for a touch...
Tender, buttery shortbread with a hint of almond and studded with mini chocolate chips. This recipe is ridiculously easy to prepare, making it a perfect recipe for stress-free entertaining! My mom is the one...
A hearty beef stew made with carrots, onions and celery and served over a heaping bed of creamy mashed potatoes: it’s basically Shepherd’s Pie in stew form. It’s officially spring, but winter isn’t taking...
Rich and chewy double chocolate sugar cookies spiked with bourbon and rolled in bourbon-infused raw sugar for a satisfying crunchy finish. The result is a brownie-like chocolate cookie with a beautifully crinkly top that’ll...
I’ve gotten to the point where I’m not even writing reviews of books that I rate less than 4 stars. There’s just too many of them and I feel like all my reviews start...
Fluffy, puffy, soufflé-style pancakes inspired by the cafes of Japan. With a light and airy center and a tender, buttery crumb, these pancakes are as delicious as they are impressive. What makes these pancakes...
This simple soup has become my new favorite comfort food, with a light and slightly salty white miso broth with just a hint of ginger, and thick, chewy udon noodles. It’s flavor and comfort...
These rich and fudgy brownies are swirled with caramelized white chocolate, a miracle of baking science (and, let’s face it, part magic) that will please even the white chocolate haters that walk among us....
