I love a good ground beef taco, but sometimes, you just don’t want something quite so greasy. We set out to create a vegetarian black bean taco that was light on fat but heavy...
What is the difference between ragu and ragout anyway? Both are robust and flavorful and more than satisfying on a cold winter night. But the similarities end there. Ragù is an Italian meat-based pasta...
Hope everyone had a lovely Christmas! Ours was nice and relaxing, with a simple but lovely dinner of roasted Cornish game hens and potatoes, plus a loaf of fresh homemade sourdough that turned out...
Mulled cider and mulled wine are holiday staples, but have you ever had a mulled latte? No? Well, time to change that! This festive and fragrant latte would be perfect for Christmas morning (or...
You’re the apple of my pie. No, seriously, you’re sweet enough to eat. This pie was truly a labor of love… and a product of this amazing community. Yes, I made it, but it...
Dark chocolate meets crunchy chocolate chip cookie crumbles meets WOW. A holiday chocolate bark is becoming somewhat of a tradition around here. Well, if you don’t count the last two years which I embarrassingly...
In the 10+ years I’ve been blogging, let’s just say I’ve made a lot of cookies. It’s one of the most populous categories (not to mention popular), and for good reason! Cookies. Are. The....
I take inspiration where I can get it. This recipe, for example, was inspired by the Salt & Pepper chocolate bar, one of my favorite flavors from Nashville’s own bean-to-bar chocolate company, Olive &...
There are few things as satisfying as a soft, chewy sugar cookie: perfectly buttery and sweet with a hint of vanilla and almond, and a slight crunch in the form of sugar granules coating...
This recipe was created in partnership with OXO® – smartly designed kitchen tools for the modern cook. Thanks for supporting us and the brands we love! One of my earliest memories is making spritz...
Here we have the Jason Bourne of cookies: a cookie with many different names, and ultimately, its entire identity as a cookie is false because, oh hey, it’s actually a cake. (Luckily, this cookie...
Food makes the best gift (in my humble opinion), because the recipient can eat it and enjoy it and be done with it, and you’re not contributing to further clutter in their lives. With...
