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Zucchini Naan Flatbread with Lemon Ricotta

Zucchini Naan Flatbread with Lemon Ricotta

Taylor wants me to be clear with you: this is not a pizza.

In his mind, anything that doesn’t have red sauce, mozzarella cheese, and pepperoni is most definitely not pizza.

I don’t necessarily agree, but for the sake of argument, we’re calling this one a flatbread.

Zucchini Naan Flatbread with Lemon Ricotta

We’ve recently discovered naan. I know I need to be making it myself (and it’s on my to-make list, trust me!) but for now the pre-packaged whole wheat naan they sell at Whole Foods is more than usable.

I love the soft texture, less chewy than pizza crust, somewhere in between a pita bread and a soft wheat dinner roll. When broiled briefly in the oven it takes on a lovely crispness on the edges, but stays soft and tender in the center.

Plus it makes for a delicious dinner in a hurry.

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