Love and Olive Oil

Special Diets: Dairy-free

Tuscan Tuna and Bean Sandwiches.

Tofu and Sesame Noodle Salad

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

Mongolian Beef

Fruit-Filled Lemony Cupcakes with Lemon Buttercream

Beef and Avocado Fajitas

Mexican Seafood Posole

Dark Chocolate Creme de Menthe Cupcakes

Baked Panko Chicken Tenders with Basil Aioli

Israeli Couscous with Olives and Roasted Tomatoes

Chipotle Lime Glazed Shrimp

A Birthday and a Very Tall Cake.

Wonton Noodle Soup

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce

Smoked Paprika Fingerling Potatoes

Dulce de Leche Caramel Cupcakes

Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream

Lentil, Turkey, & Apple Wraps

Corn and Edamame Salad with Miso Tofu

Indonesian-style Grilled Eggplant with Spicy Peanut Sauce

Chocolate Coconut Milk Ice Cream

Seared Tofu with with Green Beans and Coconut Sauce

Ultimate Veggie Burger

Mediterranean Orzo and Chicken Salad

Leftover Ganache? Make Truffles.

Pistachio Marzipan Petit-Four Cake

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa

Feed Us, Day 2: Pasta E Fagioli

Feed Us, Day 1: Chicken & Basil Stir-Fry

Thai Green Tofu Curry

Fried Rice and Baked Wonton Chips

Cupcakes in May

Saucy Tofu and Scallion Pancakes

Saucy Tofu and Scallion Pancakes

‘Disappearing’ White Chocolate Macadamia Nut Cookies

‘Disappearing’ White Chocolate Macadamia Nut Cookies